Name: Zaru Soba (Japanese - Main Course )
Cuisine: Japanese
Ingredients: Buckwheat soba noodles - 200 g (200 g); Water - 1 liter (1 liter); Soy sauce - 150 ml (150 ml); Mirin - 75 ml (75 ml); Sugar - 25 g (25 g); Grated daikon radish - 100 g (100 g); Sliced green onions - 2-3 (2-3)

Menu: Different Food Styles or browse Other Japanese Recipes

Zaru Soba (Japanese - Main Course) Recipe

Cold buckwheat noodles served on a bamboo mat (zaru) with a dipping sauce, along with toppings such as sliced green onions and grated daikon radish. Zaru Soba is a refreshing and light Japanese main course, perfect for hot summer days.

Ingredients:

Buckwheat soba noodles - 7 oz (200 g)
Water - 4.2 cups (1 liter)
Soy sauce - 2/3 cup (150 ml)
Mirin - 1/3 cup (75 ml)
Sugar - 2 tbsp (25 g)
Grated daikon radish - 3.5 oz (100 g)
Sliced green onions - 2-3

Instructions

Bring a pot of water to a boil, and cook the soba noodles according to the package instructions. Drain and rinse the noodles under cold water until they are cool.
Cut a handful of ice cubes into small pieces and place them in a bowl. Place the bowl in the freezer to chill while you prepare the dipping sauce.
In a small pot, combine the soy sauce, mirin, sugar, and 100ml of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes until it thickens slightly. Turn off the heat and let the sauce cool to room temperature.
Once the dipping sauce has cooled, take the bowl of ice cubes out of the freezer and pour the sauce over the ice to keep it chilled.
Assemble the zaru soba by placing a bamboo mat (zaru) on a plate, and placing the cooked soba noodles on top of the mat.
Serve the dipping sauce alongside the noodles, and top the noodles with sliced green onions and grated daikon radish.
To eat, take a small amount of noodles with your chopsticks, dip them into the sauce, and enjoy!

More Japanese Recipes

Ichigo Daifuku Ice Cream

A modern twist on the classic Ichigo Daifuku, this dessert combines the elements of the traditional sweet, featuring a whole strawberry and sweet red bean paste, with a scoop of strawberry ice cream. It offers a delightful combination of fruity flavors and creamy textures.

Yudofu

A simple and delicate dish made by simmering tofu in a flavorful kombu-based broth. Yudofu is a traditional Buddhist dish in Japan, known for its clean and subtle flavors. It is often enjoyed as a light and nourishing main course.

Sushi

A traditional Japanese dish consisting of vinegared rice topped with various ingredients, such as raw or cooked seafood, vegetables, and sometimes omelette. Sushi is often served with soy sauce, wasabi, and pickled ginger, and is a staple of Japanese cuisine.

Takowasa

Thinly sliced raw octopus marinated in a zesty sauce made with wasabi, soy sauce, and vinegar. Takowasa offers a refreshing and spicy appetizer option, highlighting the unique texture and flavor of octopus.

Oyako Katsu

A variation of the popular Japanese dish Katsudon, Oyako Katsu features breaded and deep-fried chicken cutlets (katsu) simmered in a flavorful sauce along with beaten eggs and onions, all served over a bed of rice. It offers a satisfying combination of crispy textures and savory flavors.

Hojicha Tiramisu

A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

Matcha Mochi Ice Cream

A delightful combination of two Japanese favorites, matcha mochi and ice cream. Matcha Mochi Ice Cream features a chewy mochi exterior filled with matcha-flavored ice cream, offering a harmonious blend of textures and matcha flavor.

Chawanmushi

A savory steamed egg custard dish made with eggs, dashi broth, and various ingredients such as mushrooms, seafood, and vegetables. Chawanmushi has a silky and smooth texture and is often enjoyed as an appetizer or side dish.

Fancy Something Else?

Berenjenas con Miel

Berenjenas con Miel is a sweet and savory appetizer that combines crispy fried eggplant with a drizzle of honey. The eggplant slices are battered and deep-fried until golden and then served with a drizzle of honey on top. This unique combination of flavors creates a delightful contrast that is both satisfying and delicious. Berenjenas con Miel is a popular tapas dish in Andalusia, where honey is often used as a natural sweetener.

Pici all'Aglione

A pasta dish from Tuscany featuring thick, hand-rolled noodles served with a spicy garlic and tomato sauce.

Beef and Broccoli

Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.

Greek Moussaka

Moussaka is a classic Greek dish made with layers of eggplant, ground meat (often beef or lamb), and a creamy béchamel sauce. The dish is baked until golden and bubbling, creating a rich and flavorful main course. Moussaka is often served with a side salad and crusty bread, offering a satisfying and comforting option that represents the heartiness of Greek cuisine and the Mediterranean region.

Chicken 555

Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.

Tacos de Cochinita Pibil

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Kala Jamun

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

Thong Ake

Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.