Name: Tostadas (Mexican - Appetizer )
Cuisine: Mexican
Ingredients: Tortillas - 8 (8); Vegetable oil - 1 cup (1 cup); Refried beans - 1 can (1 can); Shredded chicken or beef - 1 cup (1 cup); Lettuce - 1 cup (1 cup); Shredded cheese - 1 cup (1 cup); Salsa - 1 cup (1 cup); Sour cream - 1/2 cup (1/2 cup)

Menu: Different Food Styles or browse Other Mexican Recipes

Tostadas (Mexican - Appetizer) Recipe

Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.

Ingredients:

Tortillas - 8
Vegetable oil - 8 ounces (1 cup)
Refried beans - 1 can
Shredded chicken or beef - 8 ounces (1 cup)
Lettuce - 4 ounces (1 cup)
Shredded cheese - 4 ounces (1 cup)
Salsa - 8 ounces (1 cup)
Sour cream - 4 ounces (1/2 cup)

Instructions

Preheat the oven to 400°F or heat the vegetable oil in a medium to large skillet over medium heat.
If baking, place tortillas on a baking sheet and bake until crispy, about 8-10 minutes. If frying, cook tortillas in hot oil until crispy, about 1-2 minutes per side. Drain on paper towels.
Spread a layer of refried beans on each tortilla.
Top with shredded chicken or beef.
Add lettuce, cheese, salsa, and sour cream.
Serve immediately and enjoy the delicious crunch and flavor.

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