Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.
Ingredients:
Tortillas - 8
Vegetable oil - 8 ounces (1 cup)
Refried beans - 1 can
Shredded chicken or beef - 8 ounces (1 cup)
Lettuce - 4 ounces (1 cup)
Shredded cheese - 4 ounces (1 cup)
Salsa - 8 ounces (1 cup)
Sour cream - 4 ounces (1/2 cup)
Instructions
Preheat the oven to 400°F or heat the vegetable oil in a medium to large skillet over medium heat.
If baking, place tortillas on a baking sheet and bake until crispy, about 8-10 minutes. If frying, cook tortillas in hot oil until crispy, about 1-2 minutes per side. Drain on paper towels.
Spread a layer of refried beans on each tortilla.
Top with shredded chicken or beef.
Add lettuce, cheese, salsa, and sour cream.
Serve immediately and enjoy the delicious crunch and flavor.
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