Name: Torrijas (Spanish - Dessert )
Cuisine: Spanish
Ingredients: Bread slices - 6 (6); Milk - 500 ml (500 ml); Sugar - 100 g (100 g); Eggs - 3 (3); Cinnamon - 1 tsp (1 tsp); Honey or syrup - - (-)

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Torrijas (Spanish - Dessert) Recipe

A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten eggs. The soaked bread is then fried until golden and served with a dusting of cinnamon and honey or syrup.

Ingredients:

Bread slices - 6
Milk - 2 cups (500 ml)
Sugar - 1/2 cup (100 g)
Eggs - 3
Cinnamon - 1 tsp
Honey or syrup - -

Instructions

In a shallow dish, whisk together the milk, sugar, and beaten eggs.
Dip each bread slice into the milk mixture, allowing it to soak for a few seconds on each side.
Heat a frying pan over medium heat and add a small amount of oil or butter.
Place the soaked bread slices in the pan and cook until golden brown on each side, approximately 2-3 minutes per side.
Remove the cooked torrijas from the pan and place them on a paper towel-lined plate to remove excess oil.
Sprinkle the torrijas with cinnamon and drizzle with honey or syrup before serving.
Serve the torrijas warm and enjoy as a delicious Spanish dessert, especially during Easter.

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