A hearty dish from the French Alps made with potatoes, reblochon cheese, onions, and bacon. Tartiflette is a comforting and indulgent main course that is perfect for cold winter evenings.
Ingredients:
Potatoes - 2.2 lbs (1 kg)
Reblochon - 1
Onions - 2
Bacon - 7 oz (200 g)
Butter - 1.75 oz (50 g)
Garlic - 2 cloves
Salt - To taste
Pepper - To taste
Instructions
Preheat oven to 180°C (350°F).
Place one half of the cheese on top of the bacon and onion mixture.
Repeat layers with remaining potatoes, bacon, onion mixture, and cheese.
Bake for 30 minutes or until the cheese is melted and bubbly.
Serve hot.
Peel and slice the potatoes thinly. Boil them in salted water for 10 minutes.
Cut the onions into thin slices.
In a pan, fry the bacon until crisp. Set aside.
In the same pan, sauté the onions in butter until softened.
Add minced garlic and cook for 2 minutes.
Spread half of the potatoes in a large baking dish.
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