Name: Tacos de Pescado Estilo Ensenada (Mexican - Main Course )
Cuisine: Mexican
Ingredients: Fish - 450g (450g); All-purpose flour - 120g (120g); Baking powder - 15g (15g); Salt - 5g (5g); Black pepper - 2g (2g); Beer - 240ml (240ml); Vegetable oil - 60ml (60ml); Cabbage - 180g (180g); Lime juice - 30ml (30ml); Salt - 2g (2g); Crema - 120ml (120ml); Salsa - 240ml (240ml); Tortillas - 8 (8)

Tacos de Pescado Estilo Ensenada

Menu: Different Food Styles or browse Other Mexican Recipes

Tacos de Pescado Estilo Ensenada (Mexican - Main Course) Recipe

Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.

Ingredients:

Fish - 1 lb (450g)
All-purpose flour - 1 cup (120g)
Baking powder - 1 tbsp (15g)
Salt - 1 tsp (5g)
Black pepper - 1/2 tsp (2g)
Beer - 1 cup (240ml)
Vegetable oil - 1/4 cup (60ml)
Cabbage - 2 cups, shredded (180g)
Lime juice - 2 tbsp (30ml)
Salt - 1/2 tsp (2g)
Crema - 1/2 cup (120ml)
Salsa - 1 cup (240ml)
Tortillas - 8

Instructions

In a large bowl, whisk together flour, baking powder, salt, and black pepper. Slowly pour in beer while whisking until batter is smooth. Set aside.
Preheat vegetable oil in a large skillet over medium-high heat.
Cut fish into small strips, about 2-3 inches in length, and pat dry with paper towels.
One at a time, dip each fish strip into the batter, making sure it is fully coated, then gently place it in the hot oil. Repeat until all fish strips are in the skillet, being careful not to overcrowd them. Fry for about 3-4 minutes on each side, until g
Remove fish from skillet and transfer to a paper towel-lined plate to drain excess oil.
In a separate bowl, mix shredded cabbage, lime juice, and salt together.
Warm tortillas in microwave or on stovetop.
To assemble tacos, place a few pieces of fish in the center of each tortilla. Top with cabbage slaw, crema, and salsa. Serve immediately.

More Mexican Recipes

Pastel de Elote

A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.

Tamales de Puerco

Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican cuisine.

Tamales de Camarón

Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.

Tostadas

Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.

Tacos de Cochinita Pibil

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Cochinita Pibil Torta

A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.

Puerco en Salsa Verde

Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.

Tacos de Lengua Main Course

Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.

Fancy Something Else?

Beef Chow Mein

Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.

Spaghetti alla Carbonara

A traditional Roman pasta dish made with egg, hard cheese, guanciale (or pancetta), and black pepper. The creamy sauce is made without cream, just the eggs and cheese.

Sushi

A traditional Japanese dish consisting of vinegared rice topped with various ingredients, such as raw or cooked seafood, vegetables, and sometimes omelette. Sushi is often served with soy sauce, wasabi, and pickled ginger, and is a staple of Japanese cuisine.

Takowasa

Thinly sliced raw octopus marinated in a zesty sauce made with wasabi, soy sauce, and vinegar. Takowasa offers a refreshing and spicy appetizer option, highlighting the unique texture and flavor of octopus.

Cordero al Romero

Cordero al Romero, or lamb with rosemary, is a classic Spanish dish that highlights the flavors of tender lamb and aromatic rosemary. The lamb is marinated with garlic, rosemary, olive oil, and other herbs, then roasted to perfection. The result is a succulent and flavorful main course that pairs well with roasted potatoes or a fresh green salad.