Tacos de Cochinita Pibil

Tacos de Cochinita Pibil 1
Tacos de Cochinita Pibil 2
Tacos de Cochinita Pibil 3
Tacos de Cochinita Pibil 4
Tacos de Cochinita Pibil 5
Tacos de Cochinita Pibil 6
Tacos de Cochinita Pibil 7
Tacos de Cochinita Pibil 8
Menu: Different Food Styles or browse Other Mexican Recipes

Tacos de Cochinita Pibil (Mexican - Main Course) Recipe

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.
Ingredients:
  • Pork Shoulder - 2.2 lbs (1 kg)
  • Achiote Paste - 3.5 oz (100 g)
  • Orange Juice - 8 fl oz (1 cup)
  • Lime Juice - 4 fl oz (1/2 cup)
  • Garlic Cloves - 6
  • Red Onion - 1
  • Salt - 2 tsp
  • Cumin Powder - 1 tsp
  • Oregano - 1 tsp
  • Vinegar - 4 fl oz (1/2 cup)
  • Corn Tortillas - 12
  • Pickled Red Onions - -
Instructions
  • Preheat oven to 325°F (160°C).
  • In a blender, combine achiote paste, orange juice, lime juice, garlic, red onion, salt, cumin, and oregano. Blend until smooth.
  • Place pork shoulder in a large oven-safe baking dish. Cover the pork with the achiote paste mixture and rub it in well.
  • Cover the dish with foil and bake for 3-4 hours or until the pork is fall-apart tender.
  • Remove the pork from the oven and shred it with two forks.
  • In a small bowl, whisk together vinegar and salt. Add sliced red onions and let them marinate for 5-10 minutes.
  • Heat tortillas on a griddle or in a dry pan until soft and pliable.
  • To assemble tacos, place a spoonful of cochinita pibil on each tortilla and top with pickled red onions.
  • Squeeze some lime juice over the top and serve.

More Mexican Recipes

Tacos de Lengua Main Course
Tacos de Lengua Main Course
Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.
Tacos de Pescado Estilo Ensenada
Tacos de Pescado Estilo Ensenada
Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.
Molcajete de Mariscos
Molcajete de Mariscos
A sizzling stone mortar filled with a medley of grilled seafood such as shrimp, fish, octopus, and scallops, cooked in a spicy tomato-based sauce. It's a visually impressive and delicious seafood dish.
Tamales de Camarón
Tamales de Camarón
Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.
Puerco en Salsa Verde
Puerco en Salsa Verde
Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.
Pastel de Elote
Pastel de Elote
A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.
Tamales de Puerco
Tamales de Puerco
Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican cuisine.
Cochinita Pibil Torta
Cochinita Pibil Torta
A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.

Fancy Something Else?

Italian Caprese Salad
Italian Caprese Salad
Caprese Salad is a simple and refreshing Italian salad that showcases the flavors of the Mediterranean. It consists of fresh tomatoes, mozzarella cheese, and basil leaves arranged on a plate and drizzled with extra-virgin olive oil and balsamic vinegar. Caprese Salad offers a combination of juicy tomatoes, creamy mozzarella, and aromatic basil, creating a light and vibrant main course or side dish that celebrates the Mediterranean ingredients.
Italian Bresaola e Rucola
Italian Bresaola e Rucola
Bresaola e rucola is an Italian appetizer made with thinly sliced cured beef (bresaola) and fresh arugula leaves. The combination of the tender and salty beef with the peppery arugula creates a delightful contrast of flavors. Bresaola e rucola represents the quality and simplicity of Italian cured meats, offering a light and elegant appetizer option in the Mediterranean tradition.
Caponata
Caponata
A Sicilian dish consisting of a cooked vegetable salad made from diced fried eggplant and celery seasoned with sweetened vinegar, capers in a sweet and sour sauce.
Sepia con Alioli
Sepia con Alioli
Sepia con Alioli is a Spanish dish consisting of grilled or pan-fried cuttlefish served with a garlic and olive oil-based sauce called alioli. The cuttlefish is tender and slightly chewy, with a delicate flavor that pairs beautifully with the creamy garlic sauce.
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca
Spaghetti served with a tangy, somewhat salty sauce made from tomatoes, olives, capers, anchovies, garlic, and chili.
Tartiflette
Tartiflette
A hearty dish from the French Alps made with potatoes, reblochon cheese, onions, and bacon. Tartiflette is a comforting and indulgent main course that is perfect for cold winter evenings.
Lebanese Grilled Chicken Tawook
Lebanese Grilled Chicken Tawook
Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran
Italian Ossobuco
Italian Ossobuco
Ossobuco is an Italian dish that features cross-cut veal shanks braised with vegetables, white wine, and broth. The dish is slow-cooked until the meat becomes tender and the flavors meld together. Ossobuco is traditionally served with a gremolata (a mixture of lemon zest, garlic, and parsley) and saffron-infused risotto. It is a flavorful and indulgent main course that represents the richness of Italian cuisine and the Mediterranean.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.