Name: Tacos de Cochinita Pibil (Mexican - Main Course )
Cuisine: Mexican
Ingredients: Pork Shoulder - 1 kg (1 kg); Achiote Paste - 100 g (100 g); Orange Juice - 1 cup (1 cup); Lime Juice - 1/2 cup (1/2 cup); Garlic Cloves - 6 (6); Red Onion - 1 (1); Salt - 2 tsp (2 tsp); Cumin Powder - 1 tsp (1 tsp); Oregano - 1 tsp (1 tsp); Vinegar - 1/2 cup (1/2 cup); Corn Tortillas - 12 (12); Pickled Red Onions - - (-)

Tacos de Cochinita Pibil

Menu: Different Food Styles or browse Other Mexican Recipes

Tacos de Cochinita Pibil (Mexican - Main Course) Recipe

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Ingredients:

Pork Shoulder - 2.2 lbs (1 kg)
Achiote Paste - 3.5 oz (100 g)
Orange Juice - 8 fl oz (1 cup)
Lime Juice - 4 fl oz (1/2 cup)
Garlic Cloves - 6
Red Onion - 1
Salt - 2 tsp
Cumin Powder - 1 tsp
Oregano - 1 tsp
Vinegar - 4 fl oz (1/2 cup)
Corn Tortillas - 12
Pickled Red Onions - -

Instructions

Preheat oven to 325°F (160°C).
In a blender, combine achiote paste, orange juice, lime juice, garlic, red onion, salt, cumin, and oregano. Blend until smooth.
Place pork shoulder in a large oven-safe baking dish. Cover the pork with the achiote paste mixture and rub it in well.
Cover the dish with foil and bake for 3-4 hours or until the pork is fall-apart tender.
Remove the pork from the oven and shred it with two forks.
In a small bowl, whisk together vinegar and salt. Add sliced red onions and let them marinate for 5-10 minutes.
Heat tortillas on a griddle or in a dry pan until soft and pliable.
To assemble tacos, place a spoonful of cochinita pibil on each tortilla and top with pickled red onions.
Squeeze some lime juice over the top and serve.

More Mexican Recipes

Molcajete de Mariscos

A sizzling stone mortar filled with a medley of grilled seafood such as shrimp, fish, octopus, and scallops, cooked in a spicy tomato-based sauce. It's a visually impressive and delicious seafood dish.

Pastel de Elote

A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.

Tamales de Camarón

Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.

Tacos de Lengua Main Course

Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.

Tacos de Pescado Estilo Ensenada

Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.

Puerco en Salsa Verde

Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.

Cochinita Pibil Torta

A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.

Tostadas

Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.

Fancy Something Else?

Baccalà alla Lucana

A traditional dish from Basilicata, baccalà (salt cod) is simmered with tomatoes, bell peppers, potatoes, onions, black olives, and capers.

Lebanese Fatayer bi Lahmeh

Fatayer bi lahmeh are Lebanese meat-filled pastries made with thin pastry dough filled with a mixture of seasoned ground meat (such as lamb or beef), onions, and herbs. The pastries are often shaped into triangles or boats and baked until golden and flaky. Fatayer bi lahmeh represent the savory and aromatic flavors of Lebanese cuisine, offering a delicious and handheld appetizer option in the Mediterranean tradition.

Khao Soi Gai

Northern Thai curry noodle soup made with egg noodles, tender chicken, and a rich coconut curry broth. Khao Soi Gai is garnished with crispy noodles, pickled mustard greens, and shallots, providing a combination of textures and flavors.

Almond Jelly (Xing Ren Dou Fu Fa)

A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.

Poulet Gaston Gérard

A baked or roasted chicken dish, often stuffed with a mixture of cheese, mustard, and breadcrumbs, then served with a creamy sauce. Poulet Gaston Gérard is a flavorful and indulgent main course that is popular in the Burgundy region of France.

Cordero al Romero

Cordero al Romero, or lamb with rosemary, is a classic Spanish dish that highlights the flavors of tender lamb and aromatic rosemary. The lamb is marinated with garlic, rosemary, olive oil, and other herbs, then roasted to perfection. The result is a succulent and flavorful main course that pairs well with roasted potatoes or a fresh green salad.

Gemista

Tomatoes, peppers, or other vegetables stuffed with a mixture of rice, herbs, vegetables, and sometimes meat. Baked until tender, Gemista is a delightful vegetarian main course.

Matcha Mochi Ice Cream

A delightful combination of two Japanese favorites, matcha mochi and ice cream. Matcha Mochi Ice Cream features a chewy mochi exterior filled with matcha-flavored ice cream, offering a harmonious blend of textures and matcha flavor.