Spaghetti alla Carbonara
A traditional Roman pasta dish made with egg, hard cheese, guanciale (or pancetta), and black pepper. The creamy sauce is made without cream, just the eggs and cheese.
Total: 30m
Serves: 4
Difficulty: Easy
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
560
Protein
18g
Carbs
75g
Fat
24g
Gallery
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