Pot-au-Feu
A traditional French stew made with beef, vegetables (such as carrots, leeks, and cabbage), and aromatic herbs. Pot-au-Feu is a hearty and nourishing dish, often served with crusty bread and condiments like mustard or pickles.
Total: 32m
Serves: 6
Difficulty: Medium
Preparation Methods
Prep:
Cook:
Difficulty:
Chef's Note for this Method
Dietary Profile
Nutrition Facts
Calories
620
Protein
40g
Carbs
35g
Fat
30g
Gallery
Reviews & Comments
No comments yet. Be the first to share your thoughts!
