Name: Papoutsakia Santorini (Greek - Main Course )
Cuisine: Greek
Ingredients: Eggplant - 2 (2); Ground meat - 500 grams (500 grams); Onion - 1 (1); Garlic - 2 cloves (2 cloves); Olive oil - 3 tablespoons (3 tablespoons); Tomato sauce - 400 grams (400 grams); Cinnamon - 1 teaspoon (1 teaspoon); Oregano - 1 teaspoon (1 teaspoon); Salt - to taste (to taste); Pepper - to taste (to taste); Feta cheese - 100 grams (100 grams); Parmesan cheese - 50 grams (50 grams)

Papoutsakia Santorini

Menu: Different Food Styles or browse Other Greek Recipes

Papoutsakia Santorini (Greek - Main Course) Recipe

Papoutsakia Santorini is a variation of the traditional papoutsakia dish. It features roasted eggplant halves filled with a mix of ground meat, onions, spices, and topped with a generous layer of cheese and tomato sauce.

Ingredients:

Eggplant - 2 lb (2)
Ground meat - 1.1 lb (500 grams)
Onion - 1
Garlic - 2 cloves
Olive oil - 3 tablespoons
Tomato sauce - 14 oz (400 grams)
Cinnamon - 1 teaspoon
Oregano - 1 teaspoon
Salt - to taste
Pepper - to taste
Feta cheese - 3.5 oz (100 grams)
Parmesan cheese - 1.75 oz (50 grams)

Instructions

Preheat the oven to 200°C (400°F). Slice the eggplants in half lengthwise and scoop out the flesh.
Bake in the preheated oven for 25-30 minutes, or until the eggplants are tender and the cheese is melted and golden brown.
Serve hot and enjoy the delicious Papoutsakia Santorini!
Sprinkle the eggplant halves with salt and let them sit for about 30 minutes to remove excess moisture.
Rinse the eggplant halves and pat them dry with a clean towel.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions and garlic, and sauté until golden brown.
Add the ground meat to the skillet and cook until browned. Season with cinnamon, oregano, salt, and pepper.
Stir in the tomato sauce and cook for an additional 5 minutes.
Meanwhile, brush the eggplant halves with the remaining olive oil and place them on a baking sheet.
Fill each eggplant half with the meat mixture, dividing it evenly.
Top with crumbled feta cheese and grated Parmesan cheese.

More Greek Recipes

Karidopita me Meli

Karidopita me Meli is a luscious Greek walnut cake made with honey and topped with a thick layer of honey glaze.

Loukaniko

Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.

Melitzanosalata

Melitzanosalata is a traditional Greek eggplant dip made with roasted or grilled eggplant, garlic, lemon juice, and olive oil. It has a creamy texture and a smoky flavor that pairs well with warm pita bread or as a spread on sandwiches. Melitzanosalata provides a unique and delicious addition to any Greek appetizer spread.

Pites

Pites, or Greek savory pies, are a popular main course option in Greece. They come in various flavors and fillings, such as Spanakopita (spinach and feta pie), Tiropita (cheese pie), and Kotopita (chicken pie). Pites are made with layers of crispy phyllo pastry filled with a flavorful mixture and baked until golden and delicious.

Gemista

Tomatoes, peppers, or other vegetables stuffed with a mixture of rice, herbs, vegetables, and sometimes meat. Baked until tender, Gemista is a delightful vegetarian main course.

Fancy Something Else?

Pad Makeua Yao

Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.

Pastel de Elote

A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.

Berenjenas con Miel

Berenjenas con Miel is a sweet and savory appetizer that combines crispy fried eggplant with a drizzle of honey. The eggplant slices are battered and deep-fried until golden and then served with a drizzle of honey on top. This unique combination of flavors creates a delightful contrast that is both satisfying and delicious. Berenjenas con Miel is a popular tapas dish in Andalusia, where honey is often used as a natural sweetener.

Keema Samosa

Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.

Ants Climbing a Tree

A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.

Greek Moussaka

Moussaka is a classic Greek dish made with layers of eggplant, ground meat (often beef or lamb), and a creamy béchamel sauce. The dish is baked until golden and bubbling, creating a rich and flavorful main course. Moussaka is often served with a side salad and crusty bread, offering a satisfying and comforting option that represents the heartiness of Greek cuisine and the Mediterranean region.

Chicken 555

Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.

Chawanmushi

A savory steamed egg custard dish made with eggs, dashi broth, and various ingredients such as mushrooms, seafood, and vegetables. Chawanmushi has a silky and smooth texture and is often enjoyed as an appetizer or side dish.