Dum Aloo

A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.

Modak

A sweet dumpling made with rice flour or wheat flour, stuffed with a sweet filling made of jaggery, coconut, and cardamom. Modak is a popular dessert, especially during the festival of Ganesh Chaturthi.

Malai Kofta

Soft and creamy cottage cheese (paneer) and potato dumplings served in a rich and flavorful tomato-based gravy. Malai kofta is a popular vegetarian main course option, often enjoyed with rice or naan.

Egg Biryani

Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.

Kala Jamun

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

Keema Samosa

Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.

Boondi Raita

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Shahi Paneer

A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.

Papoutsakia Santorini

Papoutsakia Santorini is a variation of the traditional papoutsakia dish. It features roasted eggplant halves filled with a mix of ground meat, onions, spices, and topped with a generous layer of cheese and tomato sauce.

Pisto Manchego

Pisto Manchego is a traditional Spanish ratatouille-like dish from the La Mancha region. It is made by sautéing a variety of vegetables such as tomatoes, bell peppers, zucchini, and onions in olive oil until soft and flavorful. Pisto Manchego can be enjoyed as a vegetarian main course or served as a side dish with grilled meats or fish. The dish is versatile and adaptable, making it a popular choice for home cooks in Spain.

Lebanese Grilled Chicken Tawook

Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran

Lebanese Shish Tawook

Shish Tawook is a popular Lebanese dish that features marinated chicken skewers grilled to perfection. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices, resulting in tender and flavorful meat. Shish Tawook is often served with garlic sauce, rice, or pita bread, creating a satisfying and flavorful main course. It is a beloved dish in Mediterranean cuisine and a favorite for gatherings and barbecues.

Champiñones al Ajillo

Champiñones al Ajillo are sautéed mushrooms cooked with garlic, olive oil, and white wine. This simple yet delicious dish is often served as a tapa or as a side to accompany main courses.

Khao Soi Gai

Northern Thai curry noodle soup made with egg noodles, tender chicken, and a rich coconut curry broth. Khao Soi Gai is garnished with crispy noodles, pickled mustard greens, and shallots, providing a combination of textures and flavors.

Cordero al Romero

Cordero al Romero, or lamb with rosemary, is a classic Spanish dish that highlights the flavors of tender lamb and aromatic rosemary. The lamb is marinated with garlic, rosemary, olive oil, and other herbs, then roasted to perfection. The result is a succulent and flavorful main course that pairs well with roasted potatoes or a fresh green salad.

Nougat

A confectionery made with sugar or honey, roasted nuts (typically almonds or pistachios), and sometimes dried fruits. Nougat has a chewy texture and is often enjoyed as a sweet treat or given as a gift.