Name: Molcajete de Mariscos (Mexican - Main Course )
Cuisine: Mexican
Ingredients: Shrimp - 500 g (500 g); Fish (preferably red snapper) - 400 g (400 g); Octopus - 300 g (300 g); Scallops - 200 g (200 g); Olive oil - 2 tbsp (2 tbsp); Onion - 1 medium (1 medium); Garlic - 3 cloves (3 cloves); Tomato - 3 large (3 large); Chipotle pepper - 2 (2); Cumin - 1 tsp (1 tsp); Salt - 1/2 tsp (1/2 tsp); Pepper - 1/4 tsp (1/4 tsp); Lime juice - 2 tbsp (2 tbsp); Cilantro - 1/4 cup (1/4 cup)

Molcajete de Mariscos

Menu: Different Food Styles or browse Other Mexican Recipes

Molcajete de Mariscos (Mexican - Main Course) Recipe

A sizzling stone mortar filled with a medley of grilled seafood such as shrimp, fish, octopus, and scallops, cooked in a spicy tomato-based sauce. It's a visually impressive and delicious seafood dish.

Ingredients:

Shrimp - 1.1 lbs (500 g)
Fish (preferably red snapper) - 0.88 lbs (400 g)
Octopus - 0.66 lbs (300 g)
Scallops - 0.44 lbs (200 g)
Olive oil - 2 tbsp
Onion - 1 medium
Garlic - 3 cloves
Tomato - 3 large
Chipotle pepper - 2
Cumin - 1 tsp
Salt - 1/2 tsp
Pepper - 1/4 tsp
Lime juice - 2 tbsp
Cilantro - 1/4 cup

Instructions

Clean the seafood and pat dry. Cut the fish into bite-sized pieces.
Heat a grill or grill pan on medium-high heat and brush with olive oil. Grill the seafood until cooked through. Set aside.
Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent.
Add the chopped tomato, chipotle pepper, cumin, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
Transfer the tomato mixture to a blender or food processor and blend until smooth.
Return the tomato sauce to the skillet and add the grilled seafood, lime juice, and cilantro. Cook for an additional 5 minutes or until everything is hot and the flavors have melded.
Preheat a molcajete (a Mexican stone mortar) over medium-high heat. Carefully spoon the seafood mixture into the hot molcajete and serve immediately with tortillas or bread.

More Mexican Recipes

Pastel de Elote

A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.

Tacos de Lengua Main Course

Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.

Tacos de Cochinita Pibil

Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.

Tamales de Puerco

Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican cuisine.

Tamales de Camarón

Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.

Tostadas

Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.

Cochinita Pibil Torta

A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.

Puerco en Salsa Verde

Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.

Fancy Something Else?

Modak

A sweet dumpling made with rice flour or wheat flour, stuffed with a sweet filling made of jaggery, coconut, and cardamom. Modak is a popular dessert, especially during the festival of Ganesh Chaturthi.

Hojicha Tiramisu

A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

Dum Aloo

A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.

Ants Climbing a Tree

A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.

Sai Krok Isan

Sai Krok Isan is a traditional Thai fermented sausage appetizer originating from the northeastern region of Thailand. The sausage is made from a mixture of ground pork, garlic, sticky rice, herbs, and spices, which is then stuffed into natural casings and fermented for a period of time to develop its unique flavor profile. Sai Krok Isan is typically grilled or pan-fried before serving, and it is enjoyed with fresh vegetables and chili dipping sauce.

Shahi Paneer

A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.

Boondi Raita

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Gemista

Tomatoes, peppers, or other vegetables stuffed with a mixture of rice, herbs, vegetables, and sometimes meat. Baked until tender, Gemista is a delightful vegetarian main course.