Molcajete de Mariscos

Molcajete de Mariscos 1
Molcajete de Mariscos 2
Molcajete de Mariscos 3
Molcajete de Mariscos 4
Molcajete de Mariscos 5
Molcajete de Mariscos 6
Molcajete de Mariscos 7
Molcajete de Mariscos 8
Menu: Different Food Styles or browse Other Mexican Recipes

Molcajete de Mariscos (Mexican - Main Course) Recipe

A sizzling stone mortar filled with a medley of grilled seafood such as shrimp, fish, octopus, and scallops, cooked in a spicy tomato-based sauce. It's a visually impressive and delicious seafood dish.
Ingredients:
  • Shrimp - 1.1 lbs (500 g)
  • Fish (preferably red snapper) - 0.88 lbs (400 g)
  • Octopus - 0.66 lbs (300 g)
  • Scallops - 0.44 lbs (200 g)
  • Olive oil - 2 tbsp
  • Onion - 1 medium
  • Garlic - 3 cloves
  • Tomato - 3 large
  • Chipotle pepper - 2
  • Cumin - 1 tsp
  • Salt - 1/2 tsp
  • Pepper - 1/4 tsp
  • Lime juice - 2 tbsp
  • Cilantro - 1/4 cup
Instructions
  • Clean the seafood and pat dry. Cut the fish into bite-sized pieces.
  • Heat a grill or grill pan on medium-high heat and brush with olive oil. Grill the seafood until cooked through. Set aside.
  • Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  • Add the chopped tomato, chipotle pepper, cumin, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
  • Transfer the tomato mixture to a blender or food processor and blend until smooth.
  • Return the tomato sauce to the skillet and add the grilled seafood, lime juice, and cilantro. Cook for an additional 5 minutes or until everything is hot and the flavors have melded.
  • Preheat a molcajete (a Mexican stone mortar) over medium-high heat. Carefully spoon the seafood mixture into the hot molcajete and serve immediately with tortillas or bread.

More Mexican Recipes

Tacos de Cochinita Pibil
Tacos de Cochinita Pibil
Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.
Pastel de Elote
Pastel de Elote
A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.
Cochinita Pibil Torta
Cochinita Pibil Torta
A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.
Tacos de Pescado Estilo Ensenada
Tacos de Pescado Estilo Ensenada
Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.
Tacos de Lengua Main Course
Tacos de Lengua Main Course
Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.
Puerco en Salsa Verde
Puerco en Salsa Verde
Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.
Tamales de Camarón
Tamales de Camarón
Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.
Tostadas
Tostadas
Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.

Fancy Something Else?

Karidopita me Meli
Karidopita me Meli
Karidopita me Meli is a luscious Greek walnut cake made with honey and topped with a thick layer of honey glaze.
Paccheri con Sugo di Mare
Paccheri con Sugo di Mare
Large tube pasta served with a seafood sauce, which can include a variety of shellfish such as clams, mussels, and prawns.
Pad Makeua Yao
Pad Makeua Yao
Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.
Pâté en Croûte
Pâté en Croûte
A savory pie made with a pastry crust and a filling of ground meat, poultry, or game, along with other ingredients such as herbs, spices, and sometimes vegetables. Pâté en Croûte is a gourmet appetizer that showcases the artistry of French charcuterie.
Italian Ravioli with Sage Butter
Italian Ravioli with Sage Butter
Ravioli is a type of pasta filled with various ingredients such as cheese, meat, or vegetables. It is often served with a simple yet flavorful sage butter sauce. The ravioli are cooked until tender and then tossed in a buttery sauce infused with sage leaves. Ravioli with Sage Butter is a delicious and elegant main course that represents the flavors of Italy and the Mediterranean. It is often garnished with grated Parmesan cheese and fresh herbs.
Zaru Soba
Zaru Soba
Cold buckwheat noodles served on a bamboo mat (zaru) with a dipping sauce, along with toppings such as sliced green onions and grated daikon radish. Zaru Soba is a refreshing and light Japanese main course, perfect for hot summer days.
Kala Jamun
Kala Jamun
Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.
Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan)
Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.