Name: Malai Kofta (Indian - Main Course )
Cuisine: Indian
Ingredients: For Kofta -; Paneer - 200g (200g); Potatoes - 200g (200g); Corn flour - 2 tbsp (2 tbsp); Red chili powder - 1 tsp (1 tsp); Garam masala powder - 1 tsp (1 tsp); Salt - to taste (to taste); Oil - for frying (for frying); For Gravy -; Onions - 2 (2); Tomatoes - 3 (3); Ginger-garlic paste - 2 tsp (2 tsp); Turmeric powder - 1/2 tsp (1/2 tsp); Red chili powder - 1 tsp (1 tsp); Garam masala powder - 1 tsp (1 tsp); Cashew nuts - 10-12 (10-12); Cream - 2 tbsp (2 tbsp); Butter - 2 tbsp (2 tbsp); Oil - 2 tbsp (2 tbsp); Salt - to taste (to taste)

Menu: Different Food Styles or browse Other Indian Recipes

Malai Kofta (Indian - Main Course) Recipe

Soft and creamy cottage cheese (paneer) and potato dumplings served in a rich and flavorful tomato-based gravy. Malai kofta is a popular vegetarian main course option, often enjoyed with rice or naan.

Ingredients:

For Kofta -
Paneer - 7 oz (200g)
Potatoes - 7 oz (200g)
Corn flour - 2 tbsp
Red chili powder - 1 tsp
Garam masala powder - 1 tsp
Salt - to taste
Oil - for frying
For Gravy -
Onions - 2
Tomatoes - 3
Ginger-garlic paste - 2 tsp
Turmeric powder - 1/2 tsp
Red chili powder - 1 tsp
Garam masala powder - 1 tsp
Cashew nuts - 10-12
Cream - 2 tbsp
Butter - 2 tbsp
Oil - 2 tbsp
Salt - to taste

Instructions

Boil the potatoes until soft. Peel and mash them. Grate paneer and add to the mashed potatoes. Add corn flour, red chili powder, garam masala powder, and salt. Mix well to form a smooth dough.
Divide the dough into equal parts and shape them into small balls. Heat oil in a frying pan. Fry the balls until golden brown. Drain and set aside.
To prepare the gravy, heat oil and butter in a pan. Add finely chopped onions and cook until they turn golden brown. Add ginger-garlic paste, turmeric powder, red chili powder, and garam masala powder. Mix well.
Add finely chopped tomatoes and cashew nuts. Cook until the tomatoes become mushy. Turn off the heat and let it cool.
Blend the gravy mixture into a smooth puree. Strain the puree to remove any lumps. Return it to the pan.
Add salt and cream. Mix well. Add fried kofta balls and gently stir to coat them with the gravy.
Cook for 5-7 minutes over low heat. Finally, garnish with fresh cream and chopped coriander leaves. Serve hot with rice or naan. Enjoy the delicious Malai kofta!

More Indian Recipes

Chicken 555

Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.

Kala Jamun

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

Dum Aloo

A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.

Papdi Chaat

A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.

Keema Samosa

Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.

Shahi Paneer

A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.

Egg Biryani

Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.

Boondi Raita

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Fancy Something Else?

Hojicha Tiramisu

A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

Paccheri con Sugo di Mare

Large tube pasta served with a seafood sauce, which can include a variety of shellfish such as clams, mussels, and prawns.

Sai Krok Isan

Sai Krok Isan is a traditional Thai fermented sausage appetizer originating from the northeastern region of Thailand. The sausage is made from a mixture of ground pork, garlic, sticky rice, herbs, and spices, which is then stuffed into natural casings and fermented for a period of time to develop its unique flavor profile. Sai Krok Isan is typically grilled or pan-fried before serving, and it is enjoyed with fresh vegetables and chili dipping sauce.

Moroccan Briouat aux Amandes

Briouat aux amandes are Moroccan almond pastries made with thin pastry dough filled with a mixture of ground almonds, sugar, and orange blossom water. The pastries are typically shaped into triangles, fried until crispy, and dusted with powdered sugar. Briouat aux amandes represent the sweet and delicate flavors of Moroccan pastry, offering a delightful and nutty appetizer or dessert option in the Mediterranean region.

Pad Talay Nam Prik Pao

Pad Talay Nam Prik Pao is a spicy stir-fried seafood dish made with a variety of seafood such as shrimp, squid, and mussels, stir-fried with Thai chili jam (Nam Prik Pao), garlic, and vegetables. The dish offers a delightful combination of flavors, with a spicy and savory taste that enhances the freshness of the seafood.

Ishikari Nabe

A hot pot dish originating from Hokkaido, Japan, made with salmon, vegetables, tofu, and konjac noodles cooked in a miso-based broth. Ishikari Nabe showcases the rich flavors of salmon and the heartiness of the miso broth, creating a comforting and flavorful main course.

Macarons

Colorful and delicate almond meringue cookies sandwiched together with a creamy filling. Macarons come in a variety of flavors such as pistachio, raspberry, and chocolate, and are a popular French confectionery enjoyed around the world.

Kao Kluk Gapi

Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.