Name: Lebanese Fatayer bi Lahmeh (Mediterranean - Appetizer )
Cuisine: Mediterranean
Ingredients: Flour - 4 cups (4 cups); Yeast - 1 tbsp (1 tbsp); Salt - 1 tsp (1 tsp); Water - 1 ½ cups (1 ½ cups); Ground lamb or beef - 1 lb (1 lb); Onion - 1 large (1 large); Parsley - 1 cup (1 cup); Sumac - 1 tbsp (1 tbsp); Salt - 1 tsp (1 tsp); Pepper - 1 tsp (1 tsp); Olive oil - 2 tbsp (2 tbsp)

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Lebanese Fatayer bi Lahmeh (Mediterranean - Appetizer) Recipe

Fatayer bi lahmeh are Lebanese meat-filled pastries made with thin pastry dough filled with a mixture of seasoned ground meat (such as lamb or beef), onions, and herbs. The pastries are often shaped into triangles or boats and baked until golden and flaky. Fatayer bi lahmeh represent the savory and aromatic flavors of Lebanese cuisine, offering a delicious and handheld appetizer option in the Mediterranean tradition.

Ingredients:

Flour - 16 oz (4 cups)
Yeast - - (1 tbsp)
Salt - - (1 tsp)
Water - 12 oz (1 ½ cups)
Ground lamb or beef - 16 oz (1 lb)
Onion - - (1 large)
Parsley - - (1 cup)
Sumac - - (1 tbsp)
Salt - - (1 tsp)
Pepper - - (1 tsp)
Olive oil - - (2 tbsp)

Instructions

In a large mixing bowl, whisk together flour, yeast, and salt.
Pinch and fold the edges of the dough circle to form a triangle or boat shape.
Place the pastries on a baking sheet and bake for 15-20 minutes or until golden brown.
Serve hot and enjoy!
Gradually add water, stirring with a wooden spoon until dough forms.
Turn dough onto a floured surface and knead for 5 minutes.
Form dough into a ball and place in a covered bowl. Let it rise for 1 hour.
Preheat oven to 375°F.
In a skillet over medium heat, cook ground meat until browned.
Add onion, parsley, sumac, salt, pepper, and olive oil to the skillet and cook for 5 minutes.
Roll out the dough to ¼-inch thickness and cut into circles.
Place a spoonful of the meat mixture onto each dough circle.

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