Khao Mok Gai

Khao Mok Gai 1
Khao Mok Gai 2
Khao Mok Gai 3
Khao Mok Gai 4
Khao Mok Gai 5
Khao Mok Gai 6
Khao Mok Gai 7
Khao Mok Gai 8
Menu: Different Food Styles or browse Other Thai Recipes

Khao Mok Gai (Thai - Main Course) Recipe

Khao Mok Gai is a Thai version of chicken biryani. It features fragrant and flavorful yellow rice cooked with chicken, a blend of spices, and served with a side of cucumber salad. The dish has a rich aroma and offers a delightful combination of tender chicken and aromatic rice.
Ingredients:
  • Basmati Rice - - (2 cups)
  • Water - - (3 cups)
  • Bone-in Chicken - - (4 pieces (500g))
  • Salt - - (1 tsp)
  • Vegetable oil - - (2 tbsp)
  • Shallots - 0.5 cup (6)
  • Garlic cloves - 1 tbsp (6)
  • Ginger root - 1 tsp (3 cm)
  • Thai green chili - - (1)
  • Turmeric - - (1 tsp)
  • Coriander seeds - - (1 tsp)
  • Cumin seeds - - (1 tsp)
  • Cinnamon stick - - (1)
  • Cardamom pods - - (5)
  • Bay leaves - - (2)
  • Coconut milk - - (1 cup)
  • Cucumber - - (1)
  • Carrots - - (2)
  • White vinegar - - (2 tbsp)
  • Sugar - - (1 tbsp)
  • Salt - - (1/2 tsp)
Instructions
  • Rinse the basmati rice in cold water, then soak it for 30 minutes.
  • Pour in the coconut milk and bring to a boil.
  • Reduce heat, cover the pot, and let the chicken cook for 30 minutes or until it is fully cooked.
  • In a bowl, mix the sliced cucumber and grated carrots with white vinegar, sugar, and salt.
  • Serve the cooked yellow rice on a plate with the chicken on top.
  • Garnish with some fried shallots and serve with the cucumber salad.
  • In a pot, bring the water and salt to a boil, then add the soaked rice.
  • Simmer the rice for 15-20 minutes or until fully cooked.
  • In another pot, heat the vegetable oil over medium heat.
  • Add the sliced shallots, garlic cloves, and ginger root.
  • Stir and cook until the shallots are translucent.
  • Add the chopped Thai green chili, turmeric, coriander seeds, cumin seeds, cinnamon stick, cardamom pods, and bay leaves.
  • Stir well and cook for 1-2 minutes until fragrant.
  • Add the chicken pieces and stir until they are fully coated with spices.

More Thai Recipes

Khao Soi Gai
Khao Soi Gai
Northern Thai curry noodle soup made with egg noodles, tender chicken, and a rich coconut curry broth. Khao Soi Gai is garnished with crispy noodles, pickled mustard greens, and shallots, providing a combination of textures and flavors.
Kao Kluk Gapi
Kao Kluk Gapi
Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.
Pad Talay Nam Prik Pao
Pad Talay Nam Prik Pao
Pad Talay Nam Prik Pao is a spicy stir-fried seafood dish made with a variety of seafood such as shrimp, squid, and mussels, stir-fried with Thai chili jam (Nam Prik Pao), garlic, and vegetables. The dish offers a delightful combination of flavors, with a spicy and savory taste that enhances the freshness of the seafood.
Kao Pad Pu
Kao Pad Pu
Kao Pad Pu is a delicious crab fried rice dish. It is made by stir-frying rice with crab meat, eggs, onions, garlic, and soy sauce. The succulent crab meat adds a delicate sweetness to the savory fried rice, making it a flavorful and satisfying main course.
Pad Makeua Yao
Pad Makeua Yao
Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.
Gai Tod
Gai Tod
Gai Tod is a popular Thai street food dish that features crispy fried chicken. The chicken is marinated in a combination of garlic, soy sauce, and spices, and then deep-fried to achieve a golden and crunchy exterior. It is often served with sticky rice or as part of a rice-based meal.
Sai Krok Isan
Sai Krok Isan
Sai Krok Isan is a traditional Thai fermented sausage appetizer originating from the northeastern region of Thailand. The sausage is made from a mixture of ground pork, garlic, sticky rice, herbs, and spices, which is then stuffed into natural casings and fermented for a period of time to develop its unique flavor profile. Sai Krok Isan is typically grilled or pan-fried before serving, and it is enjoyed with fresh vegetables and chili dipping sauce.
Thong Ake
Thong Ake
Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.

Fancy Something Else?

Chicken 555
Chicken 555
Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.
Torrijas
Torrijas
A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten eggs. The soaked bread is then fried until golden and served with a dusting of cinnamon and honey or syrup.
Beef Chow Fun
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.
Pâté en Croûte
Pâté en Croûte
A savory pie made with a pastry crust and a filling of ground meat, poultry, or game, along with other ingredients such as herbs, spices, and sometimes vegetables. Pâté en Croûte is a gourmet appetizer that showcases the artistry of French charcuterie.
Almond Jelly (Xing Ren Dou Fu Fa)
Almond Jelly (Xing Ren Dou Fu Fa)
A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.
Cenci
Cenci
A sweet treat made during the Carnival season in Tuscany, these are strips of dough that are fried and dusted with powdered sugar.
Shahi Paneer
Shahi Paneer
A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.
Ziti alla Genovese
Ziti alla Genovese
A baked pasta dish from Naples with a sauce made from onions, beef, and white wine. Despite its name, it doesn't originate from Genoa.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.