Greek Moussaka

Greek Moussaka is a variation of the classic Moussaka, featuring layers of sliced eggplant, potatoes, ground meat (often lamb or beef), and a rich tomato sauce. The dish is topped with a creamy béchamel sauce and baked until golden and bubbling. Greek Moussaka is a hearty and satisfying main course that brings together the flavors of the Mediterranean. It is often served with a side salad or bread.