Name: Gemista (Greek - Main Course )
Cuisine: Greek
Ingredients: Tomatoes - 10 (10); Peppers - 10 (10); Rice - 1 cup (1 cup); Herbs - To taste (To taste); Vegetables - To taste (To taste); Meat - To taste (To taste)

Menu: Different Food Styles or browse Other Greek Recipes

Gemista (Greek - Main Course) Recipe

Tomatoes, peppers, or other vegetables stuffed with a mixture of rice, herbs, vegetables, and sometimes meat. Baked until tender, Gemista is a delightful vegetarian main course.

Ingredients:

Tomatoes - 10
Peppers - 10
Rice - 8.8 oz (1 cup)
Herbs - To taste
Vegetables - To taste
Meat - To taste

Instructions

Preheat the oven to 180°C (350°F).
Cut off the tops of the tomatoes and peppers, and remove the seeds and membranes.
In a bowl, combine the rice, herbs, vegetables, and meat (if using). Mix well to incorporate everything.
Stuff each tomato and pepper with the rice mixture.
Place the stuffed tomatoes and peppers in a baking dish.
Drizzle some olive oil over the vegetables.
Bake in the preheated oven for about 45 minutes to 1 hour, or until the vegetables are tender.
Serve the Gemista as a main course, either warm or at room temperature.
Note- The measurements for herbs, vegetables, and meat are subjective and should be adjusted according to personal preference. The baking time may also vary depending on the size of the vegetables and the specific oven.

More Greek Recipes

Melitzanosalata

Melitzanosalata is a traditional Greek eggplant dip made with roasted or grilled eggplant, garlic, lemon juice, and olive oil. It has a creamy texture and a smoky flavor that pairs well with warm pita bread or as a spread on sandwiches. Melitzanosalata provides a unique and delicious addition to any Greek appetizer spread.

Pites

Pites, or Greek savory pies, are a popular main course option in Greece. They come in various flavors and fillings, such as Spanakopita (spinach and feta pie), Tiropita (cheese pie), and Kotopita (chicken pie). Pites are made with layers of crispy phyllo pastry filled with a flavorful mixture and baked until golden and delicious.

Karidopita me Meli

Karidopita me Meli is a luscious Greek walnut cake made with honey and topped with a thick layer of honey glaze.

Papoutsakia Santorini

Papoutsakia Santorini is a variation of the traditional papoutsakia dish. It features roasted eggplant halves filled with a mix of ground meat, onions, spices, and topped with a generous layer of cheese and tomato sauce.

Loukaniko

Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.

Fancy Something Else?

Keema Samosa

Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.

Tostadas

Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.

Poulet Gaston Gérard

A baked or roasted chicken dish, often stuffed with a mixture of cheese, mustard, and breadcrumbs, then served with a creamy sauce. Poulet Gaston Gérard is a flavorful and indulgent main course that is popular in the Burgundy region of France.

Beef and Broccoli

Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.

Almond Jelly (Xing Ren Dou Fu Fa)

A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.

Sushi

A traditional Japanese dish consisting of vinegared rice topped with various ingredients, such as raw or cooked seafood, vegetables, and sometimes omelette. Sushi is often served with soy sauce, wasabi, and pickled ginger, and is a staple of Japanese cuisine.

Merluza a la Gallega

Merluza a la Gallega is a Galician-style dish featuring hake (a white fish) cooked in a flavorful broth made from onions, garlic, paprika, white wine, and parsley. The fish is gently poached in the broth until tender and infused with the aromatic flavors. Merluza a la Gallega is often served with boiled potatoes and a drizzle of olive oil. It is a light and healthy main course option that showcases the delicate flavor of the hake.

Pad Talay Nam Prik Pao

Pad Talay Nam Prik Pao is a spicy stir-fried seafood dish made with a variety of seafood such as shrimp, squid, and mussels, stir-fried with Thai chili jam (Nam Prik Pao), garlic, and vegetables. The dish offers a delightful combination of flavors, with a spicy and savory taste that enhances the freshness of the seafood.