Name: Gemista (Greek - Main Course )
Cuisine: Greek
Ingredients: Tomatoes - 10 (10); Peppers - 10 (10); Rice - 1 cup (1 cup); Herbs - To taste (To taste); Vegetables - To taste (To taste); Meat - To taste (To taste)

Menu: Different Food Styles or browse Other Greek Recipes

Gemista (Greek - Main Course) Recipe

Tomatoes, peppers, or other vegetables stuffed with a mixture of rice, herbs, vegetables, and sometimes meat. Baked until tender, Gemista is a delightful vegetarian main course.

Ingredients:

Tomatoes - 10
Peppers - 10
Rice - 8.8 oz (1 cup)
Herbs - To taste
Vegetables - To taste
Meat - To taste

Instructions

Preheat the oven to 180°C (350°F).
Cut off the tops of the tomatoes and peppers, and remove the seeds and membranes.
In a bowl, combine the rice, herbs, vegetables, and meat (if using). Mix well to incorporate everything.
Stuff each tomato and pepper with the rice mixture.
Place the stuffed tomatoes and peppers in a baking dish.
Drizzle some olive oil over the vegetables.
Bake in the preheated oven for about 45 minutes to 1 hour, or until the vegetables are tender.
Serve the Gemista as a main course, either warm or at room temperature.
Note- The measurements for herbs, vegetables, and meat are subjective and should be adjusted according to personal preference. The baking time may also vary depending on the size of the vegetables and the specific oven.

More Greek Recipes

Loukaniko

Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.

Pites

Pites, or Greek savory pies, are a popular main course option in Greece. They come in various flavors and fillings, such as Spanakopita (spinach and feta pie), Tiropita (cheese pie), and Kotopita (chicken pie). Pites are made with layers of crispy phyllo pastry filled with a flavorful mixture and baked until golden and delicious.

Melitzanosalata

Melitzanosalata is a traditional Greek eggplant dip made with roasted or grilled eggplant, garlic, lemon juice, and olive oil. It has a creamy texture and a smoky flavor that pairs well with warm pita bread or as a spread on sandwiches. Melitzanosalata provides a unique and delicious addition to any Greek appetizer spread.

Papoutsakia Santorini

Papoutsakia Santorini is a variation of the traditional papoutsakia dish. It features roasted eggplant halves filled with a mix of ground meat, onions, spices, and topped with a generous layer of cheese and tomato sauce.

Karidopita me Meli

Karidopita me Meli is a luscious Greek walnut cake made with honey and topped with a thick layer of honey glaze.

Fancy Something Else?

Lebanese Grilled Chicken Tawook

Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran

Puerco en Salsa Verde

Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.

Honeydew Sago Dessert

A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.

Quiche au Saumon

A savory tart made with a buttery pastry crust filled with a mixture of smoked salmon, eggs, cream, cheese, and herbs. Quiche au Saumon is a delicious main course that highlights the distinct flavor of smoked salmon.

Pot-au-Feu

A traditional French stew made with beef, vegetables (such as carrots, leeks, and cabbage), and aromatic herbs. Pot-au-Feu is a hearty and nourishing dish, often served with crusty bread and condiments like mustard or pickles.

Tamales de Puerco

Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican cuisine.

Hojicha Tiramisu

A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

Italian Bresaola e Rucola

Bresaola e rucola is an Italian appetizer made with thinly sliced cured beef (bresaola) and fresh arugula leaves. The combination of the tender and salty beef with the peppery arugula creates a delightful contrast of flavors. Bresaola e rucola represents the quality and simplicity of Italian cured meats, offering a light and elegant appetizer option in the Mediterranean tradition.