Gemista

Gemista 1
Gemista 2
Gemista 3
Gemista 4
Gemista 5
Gemista 6
Gemista 7
Gemista 8
Menu: Different Food Styles or browse Other Greek Recipes

Gemista (Greek - Main Course) Recipe

Tomatoes, peppers, or other vegetables stuffed with a mixture of rice, herbs, vegetables, and sometimes meat. Baked until tender, Gemista is a delightful vegetarian main course.
Ingredients:
  • Tomatoes - 10
  • Peppers - 10
  • Rice - 8.8 oz (1 cup)
  • Herbs - To taste
  • Vegetables - To taste
  • Meat - To taste
Instructions
  • Preheat the oven to 180°C (350°F).
  • Cut off the tops of the tomatoes and peppers, and remove the seeds and membranes.
  • In a bowl, combine the rice, herbs, vegetables, and meat (if using). Mix well to incorporate everything.
  • Stuff each tomato and pepper with the rice mixture.
  • Place the stuffed tomatoes and peppers in a baking dish.
  • Drizzle some olive oil over the vegetables.
  • Bake in the preheated oven for about 45 minutes to 1 hour, or until the vegetables are tender.
  • Serve the Gemista as a main course, either warm or at room temperature.
  • Note- The measurements for herbs, vegetables, and meat are subjective and should be adjusted according to personal preference. The baking time may also vary depending on the size of the vegetables and the specific oven.

More Greek Recipes

Papoutsakia Santorini
Papoutsakia Santorini
Papoutsakia Santorini is a variation of the traditional papoutsakia dish. It features roasted eggplant halves filled with a mix of ground meat, onions, spices, and topped with a generous layer of cheese and tomato sauce.
Pites
Pites
Pites, or Greek savory pies, are a popular main course option in Greece. They come in various flavors and fillings, such as Spanakopita (spinach and feta pie), Tiropita (cheese pie), and Kotopita (chicken pie). Pites are made with layers of crispy phyllo pastry filled with a flavorful mixture and baked until golden and delicious.
Melitzanosalata
Melitzanosalata
Melitzanosalata is a traditional Greek eggplant dip made with roasted or grilled eggplant, garlic, lemon juice, and olive oil. It has a creamy texture and a smoky flavor that pairs well with warm pita bread or as a spread on sandwiches. Melitzanosalata provides a unique and delicious addition to any Greek appetizer spread.
Loukaniko
Loukaniko
Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.
Karidopita me Meli
Karidopita me Meli
Karidopita me Meli is a luscious Greek walnut cake made with honey and topped with a thick layer of honey glaze.

Fancy Something Else?

Papdi Chaat
Papdi Chaat
A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.
Baccalà alla Lucana
Baccalà alla Lucana
A traditional dish from Basilicata, baccalà (salt cod) is simmered with tomatoes, bell peppers, potatoes, onions, black olives, and capers.
Pad Sator Moo
Pad Sator Moo
Stir-fried pork with stink beans (sator), chili peppers, garlic, and shrimp paste. Pad Sator Moo offers a unique and pungent flavor, with the stink beans adding a distinct taste and texture to the dish.
Galette des Rois
Galette des Rois
A traditional cake made with layers of puff pastry and a sweet almond filling. Galette des Rois is often enjoyed during the Epiphany season in France and is accompanied by a fun tradition of finding a hidden figurine or bean inside the cake.
Thong Ake
Thong Ake
Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.
Tacos de Pescado Estilo Ensenada
Tacos de Pescado Estilo Ensenada
Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.
Escalopes de Foie Gras Poêlées
Escalopes de Foie Gras Poêlées
Pan-seared foie gras escalopes, lightly seasoned and cooked until golden and buttery. Escalopes de Foie Gras Poêlées are a luxurious and indulgent appetizer that pairs well with a sweet or fruity accompaniment, such as fig compote or balsamic reduction.
Pad Talay Nam Prik Pao
Pad Talay Nam Prik Pao
Pad Talay Nam Prik Pao is a spicy stir-fried seafood dish made with a variety of seafood such as shrimp, squid, and mussels, stir-fried with Thai chili jam (Nam Prik Pao), garlic, and vegetables. The dish offers a delightful combination of flavors, with a spicy and savory taste that enhances the freshness of the seafood.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.