Name: Egg Biryani (Indian - Appetizer )
Cuisine: Indian
Ingredients: Basmati rice - 1 cup (1 cup); Eggs - 3 (3); Onion, thinly sliced - 1 (1); Garlic cloves, minced - 3 (3); Ginger, grated - 1 inch (1 inch); Cinnamon stick - 1 (1); Cardamom pods, crushed - 3 (3); Bay leaves - 2 (2); Cloves - 3 (3); Turmeric powder - 1 tsp (1 tsp); Cumin powder - 1 tsp (1 tsp); Coriander powder - 1 tsp (1 tsp); Red chili powder - 1 tsp (1 tsp); Salt - to taste (to taste); Ghee or clarified butter - 2 tbsp (2 tbsp); Fresh coriander leaves - for garnish (for garnish)

Menu: Different Food Styles or browse Other Indian Recipes

Egg Biryani (Indian - Appetizer) Recipe

Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.

Ingredients:

Basmati rice - 7 oz (1 cup)
Eggs - 3
Onion, thinly sliced - 1
Garlic cloves, minced - 3
Ginger, grated - 1 inch
Cinnamon stick - 1
Cardamom pods, crushed - 3
Bay leaves - 2
Cloves - 3
Turmeric powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Red chili powder - 1 tsp
Salt - to taste
Ghee or clarified butter - 2 tbsp
Fresh coriander leaves - for garnish

Instructions

Rinse the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
Turn off the heat and let the biryani rest for 5-10 minutes. Top with fresh coriander leaves and serve hot.
In a large pot, boil the eggs until fully cooked. Peel and cut into halves.
In a deep pan, add ghee or clarified butter over medium heat. Add the cinnamon stick, cardamom pods, cloves, and bay leaves. Fry for 1min
Add the sliced onions and sauté for 3-4 minutes until they turn translucent. Add garlic and ginger and cook for 1-2 minutes.
Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Stir well.
Add the soaked rice and stir for about 2 minutes until the rice is coated with spices.
Pour 2 cups of water and stir well. Increase the heat and bring it to a boil.
Reduce the heat to a minimum, cover with a lid and allow the rice to steam for 12-15 minutes.
Arrange the boiled egg halves on top of the rice. Cover and cook for another 5 minutes.

More Indian Recipes

Papdi Chaat

A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.

Shahi Paneer

A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.

Kala Jamun

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

Keema Samosa

Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.

Boondi Raita

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Dum Aloo

A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.

Malai Kofta

Soft and creamy cottage cheese (paneer) and potato dumplings served in a rich and flavorful tomato-based gravy. Malai kofta is a popular vegetarian main course option, often enjoyed with rice or naan.

Chicken 555

Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.

Fancy Something Else?

Lebanese Shish Tawook

Shish Tawook is a popular Lebanese dish that features marinated chicken skewers grilled to perfection. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices, resulting in tender and flavorful meat. Shish Tawook is often served with garlic sauce, rice, or pita bread, creating a satisfying and flavorful main course. It is a beloved dish in Mediterranean cuisine and a favorite for gatherings and barbecues.

Berenjenas con Miel

Berenjenas con Miel is a sweet and savory appetizer that combines crispy fried eggplant with a drizzle of honey. The eggplant slices are battered and deep-fried until golden and then served with a drizzle of honey on top. This unique combination of flavors creates a delightful contrast that is both satisfying and delicious. Berenjenas con Miel is a popular tapas dish in Andalusia, where honey is often used as a natural sweetener.

Churrasco

A popular grilled meat dish in Spain, churrasco typically refers to beef or pork cut into thin steaks or strips. The meat is marinated in spices, garlic, and olive oil before being grilled to perfection. It is often served with chimichurri sauce and accompanied by roasted vegetables.

Kao Pad Pu

Kao Pad Pu is a delicious crab fried rice dish. It is made by stir-frying rice with crab meat, eggs, onions, garlic, and soy sauce. The succulent crab meat adds a delicate sweetness to the savory fried rice, making it a flavorful and satisfying main course.

Honeydew Sago Dessert

A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.

Lebanese Grilled Chicken Tawook

Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran

Sushi

A traditional Japanese dish consisting of vinegared rice topped with various ingredients, such as raw or cooked seafood, vegetables, and sometimes omelette. Sushi is often served with soy sauce, wasabi, and pickled ginger, and is a staple of Japanese cuisine.

Tacos de Lengua Main Course

Tacos filled with tender and flavorful beef tongue that has been slow-cooked until tender and seasoned with herbs and spices. They are often garnished with onions, cilantro, and salsa.