Dumplings (Jiao Zi)

Dumplings (Jiao Zi) 1
Dumplings (Jiao Zi) 2
Dumplings (Jiao Zi) 3
Dumplings (Jiao Zi) 4
Dumplings (Jiao Zi) 5
Dumplings (Jiao Zi) 6
Dumplings (Jiao Zi) 7
Dumplings (Jiao Zi) 8
Menu: Different Food Styles or browse Other Chinese Recipes

Dumplings (Jiao Zi) (Chinese - Appetizer) Recipe

Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.
Ingredients:
  • All-Purpose Flour - 3⅓ cups (400 g)
  • Water - 1 cup (200 g)
  • Ground Pork - 0.44 lb (200 g)
  • Shrimp - 0.33 lb (150 g)
  • Scallions - 2
  • Ginger - 1 piece
  • Soy Sauce - 1 tbsp
  • Sesame Oil - 1 tbsp
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • White Pepper - ¼ tsp
  • Cornstarch - 1 tbsp
  • Water Chestnuts - 0.22 lb (100 g)
Instructions
  • In a large mixing bowl, combine the flour and water. Mix until a dough forms. Knead the dough for 10 minutes until smooth. Cover the dough and let it rest for 30 minutes.
  • In a separate mixing bowl, combine the ground pork, shrimp, scallions, ginger, soy sauce, sesame oil, salt, sugar, white pepper, and cornstarch. Mix well until everything is combined. Add the water chestnuts and mix again.
  • Take a small ball of dough and flatten into a circle. Use a rolling pin to thin out the edges of the circle. Place a spoonful of filling in the center of the circle. Fold the dough in half and pinch the edges together to make a crescent shape.
  • Repeat step 3 until all the dough and filling is used up.
  • To steam the dumplings, place them on a steamer basket lined with parchment paper. Steam the dumplings for 15-20 minutes until fully cooked. To boil the dumplings, bring a pot of water to a boil. Add the dumplings and cook for 8-10 minutes until they flo
  • Serve the dumplings with soy sauce or a dipping sauce of your choice. Enjoy!

More Chinese Recipes

Honeydew Sago Dessert
Honeydew Sago Dessert
A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.
Beef and Broccoli
Beef and Broccoli
Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.
Beef and Broccoli
Beef and Broccoli
Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.
Dongpo Chicken
Dongpo Chicken
Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.
Beef Chow Fun
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.
Ants Climbing a Tree
Ants Climbing a Tree
A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.
Beef Chow Mein
Beef Chow Mein
Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.
Almond Jelly (Xing Ren Dou Fu Fa)
Almond Jelly (Xing Ren Dou Fu Fa)
A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.

Fancy Something Else?

Tacos de Pescado Estilo Ensenada
Tacos de Pescado Estilo Ensenada
Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.
Nougat
Nougat
A confectionery made with sugar or honey, roasted nuts (typically almonds or pistachios), and sometimes dried fruits. Nougat has a chewy texture and is often enjoyed as a sweet treat or given as a gift.
Italian Ossobuco
Italian Ossobuco
Ossobuco is an Italian dish that features cross-cut veal shanks braised with vegetables, white wine, and broth. The dish is slow-cooked until the meat becomes tender and the flavors meld together. Ossobuco is traditionally served with a gremolata (a mixture of lemon zest, garlic, and parsley) and saffron-infused risotto. It is a flavorful and indulgent main course that represents the richness of Italian cuisine and the Mediterranean.
Zaru Soba
Zaru Soba
Cold buckwheat noodles served on a bamboo mat (zaru) with a dipping sauce, along with toppings such as sliced green onions and grated daikon radish. Zaru Soba is a refreshing and light Japanese main course, perfect for hot summer days.
Melitzanosalata
Melitzanosalata
Melitzanosalata is a traditional Greek eggplant dip made with roasted or grilled eggplant, garlic, lemon juice, and olive oil. It has a creamy texture and a smoky flavor that pairs well with warm pita bread or as a spread on sandwiches. Melitzanosalata provides a unique and delicious addition to any Greek appetizer spread.
Tartiflette
Tartiflette
A hearty dish from the French Alps made with potatoes, reblochon cheese, onions, and bacon. Tartiflette is a comforting and indulgent main course that is perfect for cold winter evenings.
Thong Ake
Thong Ake
Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.
Hojicha Tiramisu
Hojicha Tiramisu
A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.