Dumplings (Jiao Zi)

Dumplings (Jiao Zi) 1
Dumplings (Jiao Zi) 2
Dumplings (Jiao Zi) 3
Dumplings (Jiao Zi) 4
Dumplings (Jiao Zi) 5
Dumplings (Jiao Zi) 6
Dumplings (Jiao Zi) 7
Dumplings (Jiao Zi) 8
Menu: Different Food Styles or browse Other Chinese Recipes

Dumplings (Jiao Zi) (Chinese - Appetizer) Recipe

Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.
Ingredients:
  • All-Purpose Flour - 3⅓ cups (400 g)
  • Water - 1 cup (200 g)
  • Ground Pork - 0.44 lb (200 g)
  • Shrimp - 0.33 lb (150 g)
  • Scallions - 2
  • Ginger - 1 piece
  • Soy Sauce - 1 tbsp
  • Sesame Oil - 1 tbsp
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • White Pepper - ¼ tsp
  • Cornstarch - 1 tbsp
  • Water Chestnuts - 0.22 lb (100 g)
Instructions
  • In a large mixing bowl, combine the flour and water. Mix until a dough forms. Knead the dough for 10 minutes until smooth. Cover the dough and let it rest for 30 minutes.
  • In a separate mixing bowl, combine the ground pork, shrimp, scallions, ginger, soy sauce, sesame oil, salt, sugar, white pepper, and cornstarch. Mix well until everything is combined. Add the water chestnuts and mix again.
  • Take a small ball of dough and flatten into a circle. Use a rolling pin to thin out the edges of the circle. Place a spoonful of filling in the center of the circle. Fold the dough in half and pinch the edges together to make a crescent shape.
  • Repeat step 3 until all the dough and filling is used up.
  • To steam the dumplings, place them on a steamer basket lined with parchment paper. Steam the dumplings for 15-20 minutes until fully cooked. To boil the dumplings, bring a pot of water to a boil. Add the dumplings and cook for 8-10 minutes until they flo
  • Serve the dumplings with soy sauce or a dipping sauce of your choice. Enjoy!

More Chinese Recipes

Beef Chow Fun
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.
Beef Chow Mein
Beef Chow Mein
Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.
Beef and Broccoli
Beef and Broccoli
Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.
Honeydew Sago Dessert
Honeydew Sago Dessert
A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.
Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan)
Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.
Beef and Broccoli
Beef and Broccoli
Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.
Dongpo Chicken
Dongpo Chicken
Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.
BBQ Pork Buns (Char Siu Bao)
BBQ Pork Buns (Char Siu Bao)
Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.

Fancy Something Else?

Yudofu
Yudofu
A simple and delicate dish made by simmering tofu in a flavorful kombu-based broth. Yudofu is a traditional Buddhist dish in Japan, known for its clean and subtle flavors. It is often enjoyed as a light and nourishing main course.
Gai Tod
Gai Tod
Gai Tod is a popular Thai street food dish that features crispy fried chicken. The chicken is marinated in a combination of garlic, soy sauce, and spices, and then deep-fried to achieve a golden and crunchy exterior. It is often served with sticky rice or as part of a rice-based meal.
Pici all'Aglione
Pici all'Aglione
A pasta dish from Tuscany featuring thick, hand-rolled noodles served with a spicy garlic and tomato sauce.
Italian Caprese Salad
Italian Caprese Salad
Caprese Salad is a simple and refreshing Italian salad that showcases the flavors of the Mediterranean. It consists of fresh tomatoes, mozzarella cheese, and basil leaves arranged on a plate and drizzled with extra-virgin olive oil and balsamic vinegar. Caprese Salad offers a combination of juicy tomatoes, creamy mozzarella, and aromatic basil, creating a light and vibrant main course or side dish that celebrates the Mediterranean ingredients.
Gemista
Gemista
Tomatoes, peppers, or other vegetables stuffed with a mixture of rice, herbs, vegetables, and sometimes meat. Baked until tender, Gemista is a delightful vegetarian main course.
Ichigo Daifuku Ice Cream
Ichigo Daifuku Ice Cream
A modern twist on the classic Ichigo Daifuku, this dessert combines the elements of the traditional sweet, featuring a whole strawberry and sweet red bean paste, with a scoop of strawberry ice cream. It offers a delightful combination of fruity flavors and creamy textures.
Pâté en Croûte
Pâté en Croûte
A savory pie made with a pastry crust and a filling of ground meat, poultry, or game, along with other ingredients such as herbs, spices, and sometimes vegetables. Pâté en Croûte is a gourmet appetizer that showcases the artistry of French charcuterie.
Pad Talay Nam Prik Pao
Pad Talay Nam Prik Pao
Pad Talay Nam Prik Pao is a spicy stir-fried seafood dish made with a variety of seafood such as shrimp, squid, and mussels, stir-fried with Thai chili jam (Nam Prik Pao), garlic, and vegetables. The dish offers a delightful combination of flavors, with a spicy and savory taste that enhances the freshness of the seafood.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.