Dum Aloo

Dum Aloo 1
Dum Aloo 2
Dum Aloo 3
Dum Aloo 4
Dum Aloo 5
Dum Aloo 6
Dum Aloo 7
Dum Aloo 8
Menu: Different Food Styles or browse Other Indian Recipes

Dum Aloo (Indian - Main Course) Recipe

A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.
Ingredients:
  • Small Potatoes - 20-25
  • Yogurt - 1 cup
  • Tomatoes - 4 medium
  • Ginger-Garlic Paste - 2 tbsp
  • Ghee - 4 tbsp
  • Cumin Seeds - 1 tsp
  • Bay Leaf - 2
  • Green Cardamom - 4
  • Cinnamon Stick - 1 inch
  • Cloves - 5-6
  • Red Chilli Powder - 1 tbsp
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Salt - To taste
  • Coriander Leaves - For garnish
Instructions
  • Boil the potatoes in salted water until they are cooked but still firm. Peel the skin and prick the potatoes with a fork.
  • In a bowl, whisk the yogurt, red chilli powder, coriander powder, turmeric powder, and salt until smooth. Keep aside.
  • Heat ghee in a heavy-bottomed pan. Add cumin seeds, bay leaf, green cardamom, cinnamon stick, and cloves. Saute for a minute.
  • Add ginger-garlic paste and saute until the raw smell disappears. Add chopped tomatoes and cook until they are soft and mushy.
  • Add the yogurt mixture and cook until the oil separates from the masala. Add 1 cup of water and bring to a boil.
  • Add the boiled potatoes and simmer for 10-15 minutes or until the gravy thickens.
  • Add garam masala powder and mix well.
  • Garnish with chopped coriander leaves and serve hot with rice or roti.

More Indian Recipes

Papdi Chaat
Papdi Chaat
A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.
Malai Kofta
Malai Kofta
Soft and creamy cottage cheese (paneer) and potato dumplings served in a rich and flavorful tomato-based gravy. Malai kofta is a popular vegetarian main course option, often enjoyed with rice or naan.
Egg Biryani
Egg Biryani
Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.
Modak
Modak
A sweet dumpling made with rice flour or wheat flour, stuffed with a sweet filling made of jaggery, coconut, and cardamom. Modak is a popular dessert, especially during the festival of Ganesh Chaturthi.
Kala Jamun
Kala Jamun
Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.
Shahi Paneer
Shahi Paneer
A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.
Keema Samosa
Keema Samosa
Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.
Boondi Raita
Boondi Raita
A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

Fancy Something Else?

Ziti alla Genovese
Ziti alla Genovese
A baked pasta dish from Naples with a sauce made from onions, beef, and white wine. Despite its name, it doesn't originate from Genoa.
Macarons
Macarons
Colorful and delicate almond meringue cookies sandwiched together with a creamy filling. Macarons come in a variety of flavors such as pistachio, raspberry, and chocolate, and are a popular French confectionery enjoyed around the world.
Italian Bresaola e Rucola
Italian Bresaola e Rucola
Bresaola e rucola is an Italian appetizer made with thinly sliced cured beef (bresaola) and fresh arugula leaves. The combination of the tender and salty beef with the peppery arugula creates a delightful contrast of flavors. Bresaola e rucola represents the quality and simplicity of Italian cured meats, offering a light and elegant appetizer option in the Mediterranean tradition.
Italian Caprese Salad
Italian Caprese Salad
Caprese Salad is a simple and refreshing Italian salad that showcases the flavors of the Mediterranean. It consists of fresh tomatoes, mozzarella cheese, and basil leaves arranged on a plate and drizzled with extra-virgin olive oil and balsamic vinegar. Caprese Salad offers a combination of juicy tomatoes, creamy mozzarella, and aromatic basil, creating a light and vibrant main course or side dish that celebrates the Mediterranean ingredients.
Dongpo Chicken
Dongpo Chicken
Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.
Loukaniko
Loukaniko
Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.
Tartiflette
Tartiflette
A hearty dish from the French Alps made with potatoes, reblochon cheese, onions, and bacon. Tartiflette is a comforting and indulgent main course that is perfect for cold winter evenings.
Kao Kluk Gapi
Kao Kluk Gapi
Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.