Dongpo Chicken

Dongpo Chicken 1
Dongpo Chicken 2
Dongpo Chicken 3
Dongpo Chicken 4
Dongpo Chicken 5
Dongpo Chicken 6
Dongpo Chicken 7
Dongpo Chicken 8
Menu: Different Food Styles or browse Other Chinese Recipes

Dongpo Chicken (Chinese - Main Course) Recipe

Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.
Ingredients:
  • Chicken thighs - 4
  • Soy sauce - 7 fl oz (200 ml)
  • Rice wine - 7 fl oz (200 ml)
  • Sugar - 1.8 oz (50 g)
  • Scallions - 4
  • Ginger - 1 knob
  • Garlic - 4 cloves
  • Star anise - 2
  • Cinnamon stick - 1
  • Water - 17 fl oz (500 ml)
Instructions
  • Cut the chicken thighs into small pieces and set aside.
  • In a pot, add the soy sauce, rice wine, sugar, scallions, ginger, garlic, star anise, and cinnamon stick. Bring to a boil over medium heat.
  • Add the chicken pieces to the pot and stir well.
  • Add enough water to cover the chicken and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the chicken is tender.
  • Remove the chicken pieces from the pot and set aside.
  • Increase the heat to high and continue cooking the sauce until it thickens and is reduced by half, about 10-15 minutes.
  • Return the chicken pieces to the pot and stir well to coat with the thickened sauce.
  • Serve hot with rice and steamed vegetables.

More Chinese Recipes

Ants Climbing a Tree
Ants Climbing a Tree
A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.
Almond Jelly (Xing Ren Dou Fu Fa)
Almond Jelly (Xing Ren Dou Fu Fa)
A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.
BBQ Pork Buns (Char Siu Bao)
BBQ Pork Buns (Char Siu Bao)
Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.
Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan)
Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.
Dumplings (Jiao Zi)
Dumplings (Jiao Zi)
Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.
Beef Chow Mein
Beef Chow Mein
Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.
Beef Chow Fun
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.
Honeydew Sago Dessert
Honeydew Sago Dessert
A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.

Fancy Something Else?

Ziti alla Genovese
Ziti alla Genovese
A baked pasta dish from Naples with a sauce made from onions, beef, and white wine. Despite its name, it doesn't originate from Genoa.
Loukaniko
Loukaniko
Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.
Greek Revani
Greek Revani
Revani is a traditional Greek cake made with semolina flour, yogurt, sugar, and flavored with lemon zest or rosewater. It is soaked in a sweet syrup made from sugar, water, and lemon juice. Revani has a soft and moist texture and is often garnished with almonds or powdered sugar. It offers a delightful combination of flavors and represents the use of semolina and citrus in Greek desserts and the culinary heritage of the Mediterranean region.
Pisto Manchego
Pisto Manchego
Pisto Manchego is a traditional Spanish ratatouille-like dish from the La Mancha region. It is made by sautéing a variety of vegetables such as tomatoes, bell peppers, zucchini, and onions in olive oil until soft and flavorful. Pisto Manchego can be enjoyed as a vegetarian main course or served as a side dish with grilled meats or fish. The dish is versatile and adaptable, making it a popular choice for home cooks in Spain.
Puerco en Salsa Verde
Puerco en Salsa Verde
Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.
Khao Mok Gai
Khao Mok Gai
Khao Mok Gai is a Thai version of chicken biryani. It features fragrant and flavorful yellow rice cooked with chicken, a blend of spices, and served with a side of cucumber salad. The dish has a rich aroma and offers a delightful combination of tender chicken and aromatic rice.
Chicken 555
Chicken 555
Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.
Hojicha Tiramisu
Hojicha Tiramisu
A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.