Churrasco

Churrasco 1
Churrasco 2
Churrasco 3
Churrasco 4
Churrasco 5
Churrasco 6
Churrasco 7
Churrasco 8
Menu: Different Food Styles or browse Other Spanish Recipes

Churrasco (Spanish - Main Course) Recipe

A popular grilled meat dish in Spain, churrasco typically refers to beef or pork cut into thin steaks or strips. The meat is marinated in spices, garlic, and olive oil before being grilled to perfection. It is often served with chimichurri sauce and accompanied by roasted vegetables.
Ingredients:
  • Beef or Pork - Thin steaks or strips
  • Spices - As desired
  • Garlic - 4 cloves
  • Olive Oil - 2 fl oz (1/4 cup)
  • Chimichurri Sauce - As desired
  • Roasted Vegetables - As desired
Instructions
  • In a bowl, combine the spices, garlic, and olive oil. Mix well to create a marinade.
  • Place the thin steaks or strips of beef or pork in the marinade. Make sure they are fully coated. Let it marinate for at least 2 hours or overnight for more flavor.
  • Preheat the grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
  • Remove the meat from the marinade and let any excess marinade drip off. Season with salt and pepper if desired.
  • Place the meat on the preheated grill and cook for about 4-6 minutes per side, or until desired doneness. Flip the meat only once during cooking.
  • While the meat is grilling, prepare the roasted vegetables by tossing them with olive oil, salt, and pepper. Place the vegetables on a separate grill pan or directly on the grill grates. Cook until tender and slightly charred, about 10-15 minutes.
  • Once the meat is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in juicier meat.
  • Slice the grilled meat into thin strips and serve hot. Drizzle chimichurri sauce over the meat and serve with the roasted vegetables on the side. Enjoy your delicious churrasco!

More Spanish Recipes

Pisto Manchego
Pisto Manchego
Pisto Manchego is a traditional Spanish ratatouille-like dish from the La Mancha region. It is made by sautéing a variety of vegetables such as tomatoes, bell peppers, zucchini, and onions in olive oil until soft and flavorful. Pisto Manchego can be enjoyed as a vegetarian main course or served as a side dish with grilled meats or fish. The dish is versatile and adaptable, making it a popular choice for home cooks in Spain.
Champiñones al Ajillo
Champiñones al Ajillo
Champiñones al Ajillo are sautéed mushrooms cooked with garlic, olive oil, and white wine. This simple yet delicious dish is often served as a tapa or as a side to accompany main courses.
Merluza a la Gallega
Merluza a la Gallega
Merluza a la Gallega is a Galician-style dish featuring hake (a white fish) cooked in a flavorful broth made from onions, garlic, paprika, white wine, and parsley. The fish is gently poached in the broth until tender and infused with the aromatic flavors. Merluza a la Gallega is often served with boiled potatoes and a drizzle of olive oil. It is a light and healthy main course option that showcases the delicate flavor of the hake.
Cordero al Romero
Cordero al Romero
Cordero al Romero, or lamb with rosemary, is a classic Spanish dish that highlights the flavors of tender lamb and aromatic rosemary. The lamb is marinated with garlic, rosemary, olive oil, and other herbs, then roasted to perfection. The result is a succulent and flavorful main course that pairs well with roasted potatoes or a fresh green salad.
Berenjenas con Miel
Berenjenas con Miel
Berenjenas con Miel is a sweet and savory appetizer that combines crispy fried eggplant with a drizzle of honey. The eggplant slices are battered and deep-fried until golden and then served with a drizzle of honey on top. This unique combination of flavors creates a delightful contrast that is both satisfying and delicious. Berenjenas con Miel is a popular tapas dish in Andalusia, where honey is often used as a natural sweetener.
Torrijas
Torrijas
A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten eggs. The soaked bread is then fried until golden and served with a dusting of cinnamon and honey or syrup.
Sepia con Alioli
Sepia con Alioli
Sepia con Alioli is a Spanish dish consisting of grilled or pan-fried cuttlefish served with a garlic and olive oil-based sauce called alioli. The cuttlefish is tender and slightly chewy, with a delicate flavor that pairs beautifully with the creamy garlic sauce.

Fancy Something Else?

Kala Jamun
Kala Jamun
Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.
Tacos de Pescado Estilo Ensenada
Tacos de Pescado Estilo Ensenada
Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.
Cochinita Pibil Torta
Cochinita Pibil Torta
A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.
Moroccan Briouat aux Amandes
Moroccan Briouat aux Amandes
Briouat aux amandes are Moroccan almond pastries made with thin pastry dough filled with a mixture of ground almonds, sugar, and orange blossom water. The pastries are typically shaped into triangles, fried until crispy, and dusted with powdered sugar. Briouat aux amandes represent the sweet and delicate flavors of Moroccan pastry, offering a delightful and nutty appetizer or dessert option in the Mediterranean region.
Galette des Rois
Galette des Rois
A traditional cake made with layers of puff pastry and a sweet almond filling. Galette des Rois is often enjoyed during the Epiphany season in France and is accompanied by a fun tradition of finding a hidden figurine or bean inside the cake.
Ziti alla Genovese
Ziti alla Genovese
A baked pasta dish from Naples with a sauce made from onions, beef, and white wine. Despite its name, it doesn't originate from Genoa.
Khao Soi Gai
Khao Soi Gai
Northern Thai curry noodle soup made with egg noodles, tender chicken, and a rich coconut curry broth. Khao Soi Gai is garnished with crispy noodles, pickled mustard greens, and shallots, providing a combination of textures and flavors.
Ravioli di Ricotta e Spinaci
Ravioli di Ricotta e Spinaci
Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.