Caponata

Caponata 1
Caponata 2
Caponata 3
Caponata 4
Caponata 5
Caponata 6
Caponata 7
Caponata 8
Menu: Different Food Styles or browse Other Italian Recipes

Caponata (Italian - Main Course) Recipe

A Sicilian dish consisting of a cooked vegetable salad made from diced fried eggplant and celery seasoned with sweetened vinegar, capers in a sweet and sour sauce.
Ingredients:
  • Eggplant - 1.1 lb (500 g)
  • Celery - 7 oz (200 g)
  • Onion - 3.5 oz (100 g)
  • Tomatoes - 14 oz (400 g)
  • Capers - 1 oz (30 g)
  • Black olives - 1.8 oz (50 g)
  • Red wine vinegar - 1.7 fl oz (50 ml)
  • Sugar - 1 oz (30 g)
  • Olive oil - 2 fl oz (60 ml)
Instructions
  • Cut the eggplant into cubes, place them in a colander, and sprinkle salt over them. Let them drain.
  • Rinse the eggplant under cold water and pat dry with paper towels.
  • Heat the olive oil in a frying pan and fry the eggplant until brown. Remove and set aside.
  • In the same pan, sauté the chopped onion and celery until soft.
  • Add the diced tomatoes and cook for a few minutes until they break down.
  • Add red wine vinegar, sugar, capers, and black olives. Simmer for 5-10 minutes.
  • Add the fried eggplant to the pan and mix well.
  • Simmer for another 10-15 minutes, stirring occasionally.
  • Remove from heat and let cool to room temperature. Serve as a main course or side dish.

More Italian Recipes

Baccalà alla Lucana
Baccalà alla Lucana
A traditional dish from Basilicata, baccalà (salt cod) is simmered with tomatoes, bell peppers, potatoes, onions, black olives, and capers.
Ziti alla Genovese
Ziti alla Genovese
A baked pasta dish from Naples with a sauce made from onions, beef, and white wine. Despite its name, it doesn't originate from Genoa.
Cenci
Cenci
A sweet treat made during the Carnival season in Tuscany, these are strips of dough that are fried and dusted with powdered sugar.
Spaghetti alla Carbonara
Spaghetti alla Carbonara
A traditional Roman pasta dish made with egg, hard cheese, guanciale (or pancetta), and black pepper. The creamy sauce is made without cream, just the eggs and cheese.
Torrone
Torrone
A traditional Italian nougat typically made of honey, sugar, egg white, and toasted nuts. It can have a hard or soft consistency.
Paccheri con Sugo di Mare
Paccheri con Sugo di Mare
Large tube pasta served with a seafood sauce, which can include a variety of shellfish such as clams, mussels, and prawns.
Pici all'Aglione
Pici all'Aglione
A pasta dish from Tuscany featuring thick, hand-rolled noodles served with a spicy garlic and tomato sauce.
Ravioli di Ricotta e Spinaci
Ravioli di Ricotta e Spinaci
Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.

Fancy Something Else?

Boondi Raita
Boondi Raita
A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.
Escalopes de Foie Gras Poêlées
Escalopes de Foie Gras Poêlées
Pan-seared foie gras escalopes, lightly seasoned and cooked until golden and buttery. Escalopes de Foie Gras Poêlées are a luxurious and indulgent appetizer that pairs well with a sweet or fruity accompaniment, such as fig compote or balsamic reduction.
Kala Jamun
Kala Jamun
Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.
Matcha Mochi Ice Cream
Matcha Mochi Ice Cream
A delightful combination of two Japanese favorites, matcha mochi and ice cream. Matcha Mochi Ice Cream features a chewy mochi exterior filled with matcha-flavored ice cream, offering a harmonious blend of textures and matcha flavor.
Gai Tod
Gai Tod
Gai Tod is a popular Thai street food dish that features crispy fried chicken. The chicken is marinated in a combination of garlic, soy sauce, and spices, and then deep-fried to achieve a golden and crunchy exterior. It is often served with sticky rice or as part of a rice-based meal.
Pad Makeua Yao
Pad Makeua Yao
Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.
Modak
Modak
A sweet dumpling made with rice flour or wheat flour, stuffed with a sweet filling made of jaggery, coconut, and cardamom. Modak is a popular dessert, especially during the festival of Ganesh Chaturthi.
Khao Mok Gai
Khao Mok Gai
Khao Mok Gai is a Thai version of chicken biryani. It features fragrant and flavorful yellow rice cooked with chicken, a blend of spices, and served with a side of cucumber salad. The dish has a rich aroma and offers a delightful combination of tender chicken and aromatic rice.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.