A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.
Ingredients:
Boondi - 4.2 oz (1 cup)
Plain yogurt - 16 oz (2 cups)
Cumin powder - - (1 tsp)
Salt - - (1 tsp)
Red chili powder - - (1/2 tsp)
Sugar - - (1/2 tsp)
Fresh coriander leaves - - (2 tbsp)
Water - 4 oz (1/2 cup)
Instructions
In a bowl, whisk the plain yogurt until it is smooth and creamy. Add water and whisk again to ensure smooth consistency.
Gently fold in the boondi into the yogurt mixture.
Season the mixture with salt, cumin powder, red chili powder, and sugar. Mix well to combine all the ingredients.
Garnish with coriander leaves and serve chilled as a cooling accompaniment to spicy Indian meals.
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