Name: Berenjenas con Miel (Spanish - Appetizer )
Cuisine: Spanish
Ingredients: Eggplant - 2 large (2 large); Flour - 1 cup (1 cup); Salt - 1 tsp (1 tsp); Pepper - 1/2 tsp (1/2 tsp); Olive oil - - (-); Honey - - (-)

Berenjenas con Miel

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Berenjenas con Miel (Spanish - Appetizer) Recipe

Berenjenas con Miel is a sweet and savory appetizer that combines crispy fried eggplant with a drizzle of honey. The eggplant slices are battered and deep-fried until golden and then served with a drizzle of honey on top. This unique combination of flavors creates a delightful contrast that is both satisfying and delicious. Berenjenas con Miel is a popular tapas dish in Andalusia, where honey is often used as a natural sweetener.

Ingredients:

Eggplant - 2 large
Flour - 1 cup
Salt - 1 tsp
Pepper - 1/2 tsp
Olive oil - -
Honey - -

Instructions

Slice the eggplant into 1/4-inch thick rounds.
In a shallow dish, combine the flour, salt, and pepper. Dredge each eggplant slice in the flour mixture, coating both sides.
In a large skillet, heat enough olive oil to cover the bottom over medium heat. Fry the eggplant slices until golden, about 2-3 minutes per side. Drain on paper towels.
Transfer the fried eggplant slices to a serving platter. Drizzle honey over the slices, to taste. Serve warm.

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