Beef Chow Fun

Beef Chow Fun 1
Beef Chow Fun 2
Beef Chow Fun 3
Beef Chow Fun 4
Beef Chow Fun 5
Beef Chow Fun 6
Beef Chow Fun 7
Beef Chow Fun 8
Menu: Different Food Styles or browse Other Chinese Recipes

Beef Chow Fun (Chinese - Main Course) Recipe

Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.
Ingredients:
  • Wide rice noodles - 1.1 lb (500g)
  • Beef sirloin or flank steak, sliced into thin strips - 0.77 lb (350g)
  • Bean sprouts - 0.44 lb (200g)
  • Scallions, chopped - 4
  • Soy sauce - 3 tbsp
  • Vegetable oil - 3 tbsp
  • Salt - 1/2 tsp
  • Ground white pepper - 1/4 tsp
Instructions
  • Prepare the noodles according to package instructions. Drain and set aside.
  • Heat a wok or large skillet over high heat. Add 2 tablespoons of oil and swirl to coat the pan.
  • Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
  • Add the remaining oil to the pan. Add the scallions and stir-fry for 30 seconds.
  • Add the bean sprouts and stir-fry for 1-2 minutes until tender.
  • Add the cooked noodles to the pan and toss to combine with the bean sprouts and scallions.
  • Return the beef to the pan and stir-fry for 1-2 minutes until heated through.
  • Add the soy sauce, salt, and ground white pepper to the pan. Toss to combine and stir-fry for 1-2 minutes until everything is heated through and well combined.
  • Serve hot and enjoy!

More Chinese Recipes

BBQ Pork Buns (Char Siu Bao)
BBQ Pork Buns (Char Siu Bao)
Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.
Ants Climbing a Tree
Ants Climbing a Tree
A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.
Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan)
Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.
Beef Chow Mein
Beef Chow Mein
Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.
Honeydew Sago Dessert
Honeydew Sago Dessert
A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.
Dumplings (Jiao Zi)
Dumplings (Jiao Zi)
Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.
Almond Jelly (Xing Ren Dou Fu Fa)
Almond Jelly (Xing Ren Dou Fu Fa)
A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.
Beef and Broccoli
Beef and Broccoli
Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.

Fancy Something Else?

Pâté en Croûte
Pâté en Croûte
A savory pie made with a pastry crust and a filling of ground meat, poultry, or game, along with other ingredients such as herbs, spices, and sometimes vegetables. Pâté en Croûte is a gourmet appetizer that showcases the artistry of French charcuterie.
Dum Aloo
Dum Aloo
A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.
Loukaniko
Loukaniko
Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.
Molcajete de Mariscos
Molcajete de Mariscos
A sizzling stone mortar filled with a medley of grilled seafood such as shrimp, fish, octopus, and scallops, cooked in a spicy tomato-based sauce. It's a visually impressive and delicious seafood dish.
Ichigo Daifuku Ice Cream
Ichigo Daifuku Ice Cream
A modern twist on the classic Ichigo Daifuku, this dessert combines the elements of the traditional sweet, featuring a whole strawberry and sweet red bean paste, with a scoop of strawberry ice cream. It offers a delightful combination of fruity flavors and creamy textures.
Papdi Chaat
Papdi Chaat
A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.
Kao Kluk Gapi
Kao Kluk Gapi
Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.
Tamales de Camarón
Tamales de Camarón
Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.