Name: Beef Chow Fun (Chinese - Main Course )
Cuisine: Chinese
Ingredients: Wide rice noodles - 500g (500g); Beef sirloin or flank steak, sliced into thin strips - 350g (350g); Bean sprouts - 200g (200g); Scallions, chopped - 4 (4); Soy sauce - 3 tbsp (3 tbsp); Vegetable oil - 3 tbsp (3 tbsp); Salt - 1/2 tsp (1/2 tsp); Ground white pepper - 1/4 tsp (1/4 tsp)

Menu: Different Food Styles or browse Other Chinese Recipes

Beef Chow Fun (Chinese - Main Course) Recipe

Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.

Ingredients:

Wide rice noodles - 1.1 lb (500g)
Beef sirloin or flank steak, sliced into thin strips - 0.77 lb (350g)
Bean sprouts - 0.44 lb (200g)
Scallions, chopped - 4
Soy sauce - 3 tbsp
Vegetable oil - 3 tbsp
Salt - 1/2 tsp
Ground white pepper - 1/4 tsp

Instructions

Prepare the noodles according to package instructions. Drain and set aside.
Heat a wok or large skillet over high heat. Add 2 tablespoons of oil and swirl to coat the pan.
Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
Add the remaining oil to the pan. Add the scallions and stir-fry for 30 seconds.
Add the bean sprouts and stir-fry for 1-2 minutes until tender.
Add the cooked noodles to the pan and toss to combine with the bean sprouts and scallions.
Return the beef to the pan and stir-fry for 1-2 minutes until heated through.
Add the soy sauce, salt, and ground white pepper to the pan. Toss to combine and stir-fry for 1-2 minutes until everything is heated through and well combined.
Serve hot and enjoy!

More Chinese Recipes

Beef and Broccoli

Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.

Almond Jelly (Xing Ren Dou Fu Fa)

A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.

Ants Climbing a Tree

A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.

Dongpo Chicken

Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.

Bean Curd Skin Rolls (Fu Pi Juan)

Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.

BBQ Pork Buns (Char Siu Bao)

Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.

Beef Chow Mein

Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.

Dumplings (Jiao Zi)

Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.

Fancy Something Else?

Puerco en Salsa Verde

Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.

Yudofu

A simple and delicate dish made by simmering tofu in a flavorful kombu-based broth. Yudofu is a traditional Buddhist dish in Japan, known for its clean and subtle flavors. It is often enjoyed as a light and nourishing main course.

Kala Jamun

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

Torrone

A traditional Italian nougat typically made of honey, sugar, egg white, and toasted nuts. It can have a hard or soft consistency.

Ravioli di Ricotta e Spinaci

Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.

Tartiflette

A hearty dish from the French Alps made with potatoes, reblochon cheese, onions, and bacon. Tartiflette is a comforting and indulgent main course that is perfect for cold winter evenings.

Melitzanosalata

Melitzanosalata is a traditional Greek eggplant dip made with roasted or grilled eggplant, garlic, lemon juice, and olive oil. It has a creamy texture and a smoky flavor that pairs well with warm pita bread or as a spread on sandwiches. Melitzanosalata provides a unique and delicious addition to any Greek appetizer spread.

Cordero al Romero

Cordero al Romero, or lamb with rosemary, is a classic Spanish dish that highlights the flavors of tender lamb and aromatic rosemary. The lamb is marinated with garlic, rosemary, olive oil, and other herbs, then roasted to perfection. The result is a succulent and flavorful main course that pairs well with roasted potatoes or a fresh green salad.