Beef Chow Fun

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Menu: Different Food Styles or browse Other Chinese Recipes

Beef Chow Fun (Chinese - Main Course) Recipe

Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.
Ingredients:
  • Wide rice noodles - 1.1 lb (500g)
  • Beef sirloin or flank steak, sliced into thin strips - 0.77 lb (350g)
  • Bean sprouts - 0.44 lb (200g)
  • Scallions, chopped - 4
  • Soy sauce - 3 tbsp
  • Vegetable oil - 3 tbsp
  • Salt - 1/2 tsp
  • Ground white pepper - 1/4 tsp
Instructions
  • Prepare the noodles according to package instructions. Drain and set aside.
  • Heat a wok or large skillet over high heat. Add 2 tablespoons of oil and swirl to coat the pan.
  • Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
  • Add the remaining oil to the pan. Add the scallions and stir-fry for 30 seconds.
  • Add the bean sprouts and stir-fry for 1-2 minutes until tender.
  • Add the cooked noodles to the pan and toss to combine with the bean sprouts and scallions.
  • Return the beef to the pan and stir-fry for 1-2 minutes until heated through.
  • Add the soy sauce, salt, and ground white pepper to the pan. Toss to combine and stir-fry for 1-2 minutes until everything is heated through and well combined.
  • Serve hot and enjoy!

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