BBQ Pork Buns (Char Siu Bao)

BBQ Pork Buns (Char Siu Bao) 1
BBQ Pork Buns (Char Siu Bao) 2
BBQ Pork Buns (Char Siu Bao) 3
BBQ Pork Buns (Char Siu Bao) 4
BBQ Pork Buns (Char Siu Bao) 5
BBQ Pork Buns (Char Siu Bao) 6
BBQ Pork Buns (Char Siu Bao) 7
BBQ Pork Buns (Char Siu Bao) 8
Menu: Different Food Styles or browse Other Chinese Recipes

BBQ Pork Buns (Char Siu Bao) (Chinese - Appetizer) Recipe

Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.
Ingredients:
  • All-purpose flour - 2 1/2 cups (300 grams)
  • Active dry yeast - 1 1/2 teaspoons
  • Sugar - 2 tablespoons
  • Baking powder - 1 teaspoon
  • Baking soda - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Vegetable oil - 2 tablespoons
  • Milk - 2/3 cup (150 milliliters)
  • Water - 1/3 cup (75 milliliters)
  • Char siu (barbecued pork) - 9 ounces (250 grams)
  • Hoisin sauce - 1 tablespoon
  • Soy sauce - 1 tablespoon
  • Oyster sauce - 1 tablespoon
  • Sugar - 2 teaspoons
  • Cornstarch - 1 tablespoon
  • Water - 2 tablespoons
Instructions
  • In a large mixing bowl, combine the flour, yeast, sugar, baking powder, baking soda, and salt. Mix well.
  • Add the vegetable oil, milk, and water to the bowl. Mix until a dough forms. Knead the dough for 5-7 minutes until it is smooth and elastic.
  • Cover the bowl with a damp cloth and let the dough rest for 1 hour in a warm place.
  • Meanwhile, prepare the filling. Cut the char siu into small pieces and mix with hoisin sauce, soy sauce, oyster sauce, sugar, cornstarch, and water in a bowl. Stir well.
  • After 1 hour, divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin into a circle.
  • Place a spoonful of the filling in the center of each dough circle. Fold the edges of the dough up and around the filling, pinching it closed at the top to seal it.
  • Place each bun on a small square of parchment paper and transfer them to a steamer basket. Cover the basket and let the buns rise for 15 minutes.
  • Steam the buns over high heat for 12-15 minutes until they are cooked through and fluffy. Serve hot.

More Chinese Recipes

Beef and Broccoli
Beef and Broccoli
Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.
Dongpo Chicken
Dongpo Chicken
Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.
Honeydew Sago Dessert
Honeydew Sago Dessert
A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.
Almond Jelly (Xing Ren Dou Fu Fa)
Almond Jelly (Xing Ren Dou Fu Fa)
A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.
Dumplings (Jiao Zi)
Dumplings (Jiao Zi)
Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.
Beef and Broccoli
Beef and Broccoli
Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.
Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan)
Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.
Beef Chow Fun
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.

Fancy Something Else?

Cordero al Romero
Cordero al Romero
Cordero al Romero, or lamb with rosemary, is a classic Spanish dish that highlights the flavors of tender lamb and aromatic rosemary. The lamb is marinated with garlic, rosemary, olive oil, and other herbs, then roasted to perfection. The result is a succulent and flavorful main course that pairs well with roasted potatoes or a fresh green salad.
Italian Caprese Salad
Italian Caprese Salad
Caprese Salad is a simple and refreshing Italian salad that showcases the flavors of the Mediterranean. It consists of fresh tomatoes, mozzarella cheese, and basil leaves arranged on a plate and drizzled with extra-virgin olive oil and balsamic vinegar. Caprese Salad offers a combination of juicy tomatoes, creamy mozzarella, and aromatic basil, creating a light and vibrant main course or side dish that celebrates the Mediterranean ingredients.
Tacos de Pescado Estilo Ensenada
Tacos de Pescado Estilo Ensenada
Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.
Quiche au Saumon
Quiche au Saumon
A savory tart made with a buttery pastry crust filled with a mixture of smoked salmon, eggs, cream, cheese, and herbs. Quiche au Saumon is a delicious main course that highlights the distinct flavor of smoked salmon.
Sushi
Sushi
A traditional Japanese dish consisting of vinegared rice topped with various ingredients, such as raw or cooked seafood, vegetables, and sometimes omelette. Sushi is often served with soy sauce, wasabi, and pickled ginger, and is a staple of Japanese cuisine.
Kala Jamun
Kala Jamun
Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.
Loukaniko
Loukaniko
Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.
Thong Ake
Thong Ake
Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.