BBQ Pork Buns (Char Siu Bao)

BBQ Pork Buns (Char Siu Bao) 1
BBQ Pork Buns (Char Siu Bao) 2
BBQ Pork Buns (Char Siu Bao) 3
BBQ Pork Buns (Char Siu Bao) 4
BBQ Pork Buns (Char Siu Bao) 5
BBQ Pork Buns (Char Siu Bao) 6
BBQ Pork Buns (Char Siu Bao) 7
BBQ Pork Buns (Char Siu Bao) 8
Menu: Different Food Styles or browse Other Chinese Recipes

BBQ Pork Buns (Char Siu Bao) (Chinese - Appetizer) Recipe

Soft and fluffy steamed buns filled with savory barbecued pork. They have a sweet and savory flavor and are a popular dim sum item.
Ingredients:
  • All-purpose flour - 2 1/2 cups (300 grams)
  • Active dry yeast - 1 1/2 teaspoons
  • Sugar - 2 tablespoons
  • Baking powder - 1 teaspoon
  • Baking soda - 1/2 teaspoon
  • Salt - 1/2 teaspoon
  • Vegetable oil - 2 tablespoons
  • Milk - 2/3 cup (150 milliliters)
  • Water - 1/3 cup (75 milliliters)
  • Char siu (barbecued pork) - 9 ounces (250 grams)
  • Hoisin sauce - 1 tablespoon
  • Soy sauce - 1 tablespoon
  • Oyster sauce - 1 tablespoon
  • Sugar - 2 teaspoons
  • Cornstarch - 1 tablespoon
  • Water - 2 tablespoons
Instructions
  • In a large mixing bowl, combine the flour, yeast, sugar, baking powder, baking soda, and salt. Mix well.
  • Add the vegetable oil, milk, and water to the bowl. Mix until a dough forms. Knead the dough for 5-7 minutes until it is smooth and elastic.
  • Cover the bowl with a damp cloth and let the dough rest for 1 hour in a warm place.
  • Meanwhile, prepare the filling. Cut the char siu into small pieces and mix with hoisin sauce, soy sauce, oyster sauce, sugar, cornstarch, and water in a bowl. Stir well.
  • After 1 hour, divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin into a circle.
  • Place a spoonful of the filling in the center of each dough circle. Fold the edges of the dough up and around the filling, pinching it closed at the top to seal it.
  • Place each bun on a small square of parchment paper and transfer them to a steamer basket. Cover the basket and let the buns rise for 15 minutes.
  • Steam the buns over high heat for 12-15 minutes until they are cooked through and fluffy. Serve hot.

More Chinese Recipes

Beef Chow Fun
Beef Chow Fun
Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.
Dongpo Chicken
Dongpo Chicken
Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.
Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan)
Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.
Almond Jelly (Xing Ren Dou Fu Fa)
Almond Jelly (Xing Ren Dou Fu Fa)
A soft and delicate jelly dessert made from almond milk, agar-agar, and sugar. It has a subtly sweet almond flavor and is often served with fruit or syrup.
Honeydew Sago Dessert
Honeydew Sago Dessert
A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.
Ants Climbing a Tree
Ants Climbing a Tree
A Sichuan dish made with vermicelli noodles, ground meat, chili bean paste, and other flavorful ingredients. The noodles resemble ants crawling on twigs, hence the name.
Beef Chow Mein
Beef Chow Mein
Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.
Beef and Broccoli
Beef and Broccoli
Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.

Fancy Something Else?

Pad Makeua Yao
Pad Makeua Yao
Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.
Escalopes de Foie Gras Poêlées
Escalopes de Foie Gras Poêlées
Pan-seared foie gras escalopes, lightly seasoned and cooked until golden and buttery. Escalopes de Foie Gras Poêlées are a luxurious and indulgent appetizer that pairs well with a sweet or fruity accompaniment, such as fig compote or balsamic reduction.
Churrasco
Churrasco
A popular grilled meat dish in Spain, churrasco typically refers to beef or pork cut into thin steaks or strips. The meat is marinated in spices, garlic, and olive oil before being grilled to perfection. It is often served with chimichurri sauce and accompanied by roasted vegetables.
Dum Aloo
Dum Aloo
A Kashmiri specialty dish made with small potatoes (aloo) cooked in a thick gravy of yogurt, tomatoes, and a blend of spices. Dum aloo is a flavorful and comforting main course option.
Tostadas
Tostadas
Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.
Cochinita Pibil Torta
Cochinita Pibil Torta
A Mexican-style sandwich filled with tender and flavorful slow-roasted pork (cochinita pibil), pickled onions, and avocado slices. It's a delicious and satisfying handheld meal.
Lebanese Grilled Chicken Tawook
Lebanese Grilled Chicken Tawook
Chicken Tawook, also known as Shish Tawook, is a popular Lebanese dish made from marinated chicken skewers grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and aromatic spices, creating tender and flavorful skewers. Chicken Tawook is often served with pita bread, garlic sauce, and a side of salad or rice. It offers a delicious and protein-rich main course option that represents the grilling traditions of Lebanese cuisine and the flavors of the Mediterran
Pastel de Elote
Pastel de Elote
A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.

© Copyright 2025 JustHungryEeveryday.com
All Rights Reserved.