Latest Thai Additions

A quick view of some of the latest recipes we have loaded.
Sai Krok Isan
Sai Krok Isan

Sai Krok Isan is a traditional Thai fermented sausage appetizer originating from the northeastern region of Thailand. The sausage is made from a mixture of ground pork, garlic, sticky rice, herbs, and spices, which is then stuffed into natural casings and fermented for a period of time to develop its unique flavor profile. Sai Krok Isan is typically grilled or pan-fried before serving, and it is enjoyed with fresh vegetables and chili dipping sauce.

Kao Kluk Gapi
Kao Kluk Gapi

Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice. The rice is stir-fried with shrimp paste, shrimp, onions, garlic, eggs, and a medley of vegetables. Kao Kluk Gapi is often garnished with fresh herbs and served with slices of cucumber and lime. It offers a unique blend of savory, umami, and spicy flavors, making it a favorite among Thai food enthusiasts.

Thong Ake
Thong Ake

Thong Ake is a traditional Thai dessert made from egg yolks, sugar, and flour. The ingredients are mixed together and then piped into intricate shapes, resembling flowers or small birds. The delicate creations are deep-fried until golden brown and crispy. Thong Ake is often enjoyed as a decorative and edible centerpiece during special occasions or celebrations.

Kao Pad Pu
Kao Pad Pu

Kao Pad Pu is a delicious crab fried rice dish. It is made by stir-frying rice with crab meat, eggs, onions, garlic, and soy sauce. The succulent crab meat adds a delicate sweetness to the savory fried rice, making it a flavorful and satisfying main course.

More Thai Recipes

A quick view of some of the latest recipes we have loaded.
Pad Talay Nam Prik Pao
Pad Talay Nam Prik Pao

Pad Talay Nam Prik Pao is a spicy stir-fried seafood dish made with a variety of seafood such as shrimp, squid, and mussels, stir-fried with Thai chili jam (Nam Prik Pao), garlic, and vegetables. The dish offers a delightful combination of flavors, with a spicy and savory taste that enhances the freshness of the seafood.

Khao Mok Gai
Khao Mok Gai

Khao Mok Gai is a Thai version of chicken biryani. It features fragrant and flavorful yellow rice cooked with chicken, a blend of spices, and served with a side of cucumber salad. The dish has a rich aroma and offers a delightful combination of tender chicken and aromatic rice.

Gai Tod
Gai Tod

Gai Tod is a popular Thai street food dish that features crispy fried chicken. The chicken is marinated in a combination of garlic, soy sauce, and spices, and then deep-fried to achieve a golden and crunchy exterior. It is often served with sticky rice or as part of a rice-based meal.

Pad Makeua Yao
Pad Makeua Yao

Pad Makeua Yao is a stir-fried dish made with grilled or roasted eggplant, garlic, chili, and soy sauce. The smoky flavors of the eggplant combined with the savory and spicy seasonings create a tasty and satisfying dish that pairs well with steamed rice.

Other Food Styles to browse

More featured recipes from the Just Hungry Everyday team.
Indian Reipes
Indian

Renowned for its bold spices and flavors, with dishes like curry, biryani, samosas, and dosas.

Mexican Reipes
Mexican

Recognized for dishes like tacos, enchiladas, tamales, and chiles rellenos, and ingredients like maize and chili peppers.

Japanese Reipes
Japanese

Known for sushi, ramen, tempura, and a focus on seasonal ingredients and presentation.

Spanish Reipes
Spanish

Famous for tapas, paella, gazpacho, and a variety of cured meats and cheeses.

Italian Reipes
Italian

Known for its pasta, pizza, gelato, and dishes like lasagna and risotto.

Greek Reipes
Greek

Known for dishes like moussaka, souvlaki, and spanakopita, and ingredients like olive oil and feta cheese.

Chinese Reipes
Chinese

Notable for its regional variations, with dishes like Peking duck, dim sum, hot pot, and Sichuan-style spiciness.

French Reipes
French

Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.

Mediterranean Reipes
Mediterranean

Covers several regions, known for olive oil, fresh fruits and vegetables, seafood, and dishes like hummus and shawarma.

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