Crispy fried or baked tortillas topped with various ingredients such as refried beans, shredded chicken or beef, lettuce, cheese, salsa, and sour cream. They offer a satisfying crunch and a medley of flavors and textures.
A moist and slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter. It has a delicate texture and a hint of corn flavor, often served as a dessert or a sweet accompaniment to a savory meal.
Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican cuisine.
Tamales made with a savory masa dough filled with shrimp cooked in a tomato-based sauce seasoned with spices, herbs, and chili peppers. They are wrapped in corn husks and steamed to perfection.
Tacos filled with the tender and flavorful slow-roasted pork known as cochinita pibil, typically accompanied by pickled onions and a splash of citrus juice. They are a Yucatecan specialty with a unique blend of flavors.
Succulent pieces of pork simmered in a tangy and vibrant green salsa made with tomatillos, green chilies, onions, and cilantro. It's a classic Mexican dish with a delightful kick of heat.
Baja-style fish tacos made with crispy beer-battered fish, served in tortillas with cabbage slaw, crema, and salsa. They offer a delightful combination of textures and flavors.
A sizzling stone mortar filled with a medley of grilled seafood such as shrimp, fish, octopus, and scallops, cooked in a spicy tomato-based sauce. It's a visually impressive and delicious seafood dish.
Renowned for its bold spices and flavors, with dishes like curry, biryani, samosas, and dosas.
Covers several regions, known for olive oil, fresh fruits and vegetables, seafood, and dishes like hummus and shawarma.
Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.
Popular for its spicy and aromatic dishes like pad Thai, green curry, and tom yum soup.
Known for dishes like moussaka, souvlaki, and spanakopita, and ingredients like olive oil and feta cheese.
Known for sushi, ramen, tempura, and a focus on seasonal ingredients and presentation.
Notable for its regional variations, with dishes like Peking duck, dim sum, hot pot, and Sichuan-style spiciness.