Japanese recipes and food listings from Just Hungry everyday

Latest Japanese Additions

A quick view of some of the latest recipes we have loaded.

Takowasa

Thinly sliced raw octopus marinated in a zesty sauce made with wasabi, soy sauce, and vinegar. Takowasa offers a refreshing and spicy appetizer option, highlighting the unique texture and flavor of octopus.

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Matcha Mochi Ice Cream

A delightful combination of two Japanese favorites, matcha mochi and ice cream. Matcha Mochi Ice Cream features a chewy mochi exterior filled with matcha-flavored ice cream, offering a harmonious blend of textures and matcha flavor.

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Ichigo Daifuku Ice Cream

A modern twist on the classic Ichigo Daifuku, this dessert combines the elements of the traditional sweet, featuring a whole strawberry and sweet red bean paste, with a scoop of strawberry ice cream. It offers a delightful combination of fruity flavors and creamy textures.

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Hojicha Tiramisu

A Japanese twist on the classic Italian dessert, Hojicha Tiramisu features layers of ladyfingers soaked in hojicha (roasted green tea) syrup, layered with mascarpone cream. It offers a unique combination of earthy hojicha flavor with the creamy richness of tiramisu.

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More Japanese Recipes

A quick view of some of the latest recipes we have loaded.

Oyako Katsu

A variation of the popular Japanese dish Katsudon, Oyako Katsu features breaded and deep-fried chicken cutlets (katsu) simmered in a flavorful sauce along with beaten eggs and onions, all served over a bed of rice. It offers a satisfying combination of crispy textures and savory flavors.

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Yudofu

A simple and delicate dish made by simmering tofu in a flavorful kombu-based broth. Yudofu is a traditional Buddhist dish in Japan, known for its clean and subtle flavors. It is often enjoyed as a light and nourishing main course.

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Ishikari Nabe

A hot pot dish originating from Hokkaido, Japan, made with salmon, vegetables, tofu, and konjac noodles cooked in a miso-based broth. Ishikari Nabe showcases the rich flavors of salmon and the heartiness of the miso broth, creating a comforting and flavorful main course.

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Zaru Soba

Cold buckwheat noodles served on a bamboo mat (zaru) with a dipping sauce, along with toppings such as sliced green onions and grated daikon radish. Zaru Soba is a refreshing and light Japanese main course, perfect for hot summer days.

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Other Food Styles to browse

More featured recipes from the Just Hungry Everyday team.

Mexican

Recognized for dishes like tacos, enchiladas, tamales, and chiles rellenos, and ingredients like maize and chili peppers.

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Chinese

Notable for its regional variations, with dishes like Peking duck, dim sum, hot pot, and Sichuan-style spiciness.

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Greek

Known for dishes like moussaka, souvlaki, and spanakopita, and ingredients like olive oil and feta cheese.

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Indian

Renowned for its bold spices and flavors, with dishes like curry, biryani, samosas, and dosas.

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Spanish

Famous for tapas, paella, gazpacho, and a variety of cured meats and cheeses.

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Mediterranean

Covers several regions, known for olive oil, fresh fruits and vegetables, seafood, and dishes like hummus and shawarma.

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French

Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.

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Italian

Known for its pasta, pizza, gelato, and dishes like lasagna and risotto.

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Thai

Popular for its spicy and aromatic dishes like pad Thai, green curry, and tom yum soup.

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