A sweet treat made during the Carnival season in Tuscany, these are strips of dough that are fried and dusted with powdered sugar.
A traditional Italian nougat typically made of honey, sugar, egg white, and toasted nuts. It can have a hard or soft consistency.
A baked pasta dish from Naples with a sauce made from onions, beef, and white wine. Despite its name, it doesn't originate from Genoa.
A pasta dish from Tuscany featuring thick, hand-rolled noodles served with a spicy garlic and tomato sauce.
A traditional Roman pasta dish made with egg, hard cheese, guanciale (or pancetta), and black pepper. The creamy sauce is made without cream, just the eggs and cheese.
Large tube pasta served with a seafood sauce, which can include a variety of shellfish such as clams, mussels, and prawns.
Spaghetti served with a tangy, somewhat salty sauce made from tomatoes, olives, capers, anchovies, garlic, and chili.
Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.
Recognized for dishes like tacos, enchiladas, tamales, and chiles rellenos, and ingredients like maize and chili peppers.
Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.
Popular for its spicy and aromatic dishes like pad Thai, green curry, and tom yum soup.
Renowned for its bold spices and flavors, with dishes like curry, biryani, samosas, and dosas.
Known for dishes like moussaka, souvlaki, and spanakopita, and ingredients like olive oil and feta cheese.
Covers several regions, known for olive oil, fresh fruits and vegetables, seafood, and dishes like hummus and shawarma.
Notable for its regional variations, with dishes like Peking duck, dim sum, hot pot, and Sichuan-style spiciness.
Known for sushi, ramen, tempura, and a focus on seasonal ingredients and presentation.