Italian recipes and food listings from Just Hungry everyday

Latest Italian Additions

A quick view of some of the latest recipes we have loaded.

Cenci

A sweet treat made during the Carnival season in Tuscany, these are strips of dough that are fried and dusted with powdered sugar.

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Torrone

A traditional Italian nougat typically made of honey, sugar, egg white, and toasted nuts. It can have a hard or soft consistency.

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Ziti alla Genovese

A baked pasta dish from Naples with a sauce made from onions, beef, and white wine. Despite its name, it doesn't originate from Genoa.

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Pici all'Aglione

A pasta dish from Tuscany featuring thick, hand-rolled noodles served with a spicy garlic and tomato sauce.

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More Italian Recipes

A quick view of some of the latest recipes we have loaded.

Spaghetti alla Carbonara

A traditional Roman pasta dish made with egg, hard cheese, guanciale (or pancetta), and black pepper. The creamy sauce is made without cream, just the eggs and cheese.

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Paccheri con Sugo di Mare

Large tube pasta served with a seafood sauce, which can include a variety of shellfish such as clams, mussels, and prawns.

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Spaghetti alla Puttanesca

Spaghetti served with a tangy, somewhat salty sauce made from tomatoes, olives, capers, anchovies, garlic, and chili.

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Ravioli di Ricotta e Spinaci

Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.

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Other Food Styles to browse

More featured recipes from the Just Hungry Everyday team.

Mexican

Recognized for dishes like tacos, enchiladas, tamales, and chiles rellenos, and ingredients like maize and chili peppers.

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French

Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.

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Spanish

Famous for tapas, paella, gazpacho, and a variety of cured meats and cheeses.

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Thai

Popular for its spicy and aromatic dishes like pad Thai, green curry, and tom yum soup.

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Indian

Renowned for its bold spices and flavors, with dishes like curry, biryani, samosas, and dosas.

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Greek

Known for dishes like moussaka, souvlaki, and spanakopita, and ingredients like olive oil and feta cheese.

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Mediterranean

Covers several regions, known for olive oil, fresh fruits and vegetables, seafood, and dishes like hummus and shawarma.

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Chinese

Notable for its regional variations, with dishes like Peking duck, dim sum, hot pot, and Sichuan-style spiciness.

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Japanese

Known for sushi, ramen, tempura, and a focus on seasonal ingredients and presentation.

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