Indian recipes and food listings from Just Hungry everyday

Latest Indian Additions

A quick view of some of the latest recipes we have loaded.

Egg Biryani

Fragrant rice cooked with aromatic spices and eggs, resulting in a flavorful and savory one-pot dish. Egg biryani is a popular main course but can also be served as an appetizer portion.

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Chicken 555

Spicy and crispy fried chicken dish made with marinated chicken, spices, and curry leaves. Chicken 555 is a popular appetizer and snack, especially in South Indian cuisine.

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Keema Samosa

Crispy pastry pockets filled with a spiced minced meat (keema) mixture. Keema samosas are a flavorful and savory appetizer enjoyed as a tea-time snack or party food.

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Papdi Chaat

A popular street food dish made with crisp papdi (fried dough wafers) topped with yogurt, chutney, sev (crunchy chickpea flour noodles), and a variety of spices. Papdi chaat offers a delightful mix of flavors and textures.

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More Indian Recipes

A quick view of some of the latest recipes we have loaded.

Boondi Raita

A refreshing yogurt-based side dish made with boondi (small fried chickpea flour balls) mixed with seasoned yogurt, flavored with spices like cumin and garnished with coriander leaves. Boondi raita is often served as a cooling accompaniment to spicy Indian meals.

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Kala Jamun

Similar to gulab jamun, kala jamun is a darker variation where the milk solids dumplings are fried until they turn dark brown. Kala jamun has a slightly caramelized flavor and is often enjoyed as a dessert.

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Modak

A sweet dumpling made with rice flour or wheat flour, stuffed with a sweet filling made of jaggery, coconut, and cardamom. Modak is a popular dessert, especially during the festival of Ganesh Chaturthi.

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Shahi Paneer

A rich and creamy paneer (Indian cottage cheese) curry made with a blend of spices, nuts, and cream. Shahi paneer is a regal and indulgent main course option that is often served with naan or rice.

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Other Food Styles to browse

More featured recipes from the Just Hungry Everyday team.

Mexican

Recognized for dishes like tacos, enchiladas, tamales, and chiles rellenos, and ingredients like maize and chili peppers.

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Mediterranean

Covers several regions, known for olive oil, fresh fruits and vegetables, seafood, and dishes like hummus and shawarma.

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Greek

Known for dishes like moussaka, souvlaki, and spanakopita, and ingredients like olive oil and feta cheese.

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French

Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.

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Italian

Known for its pasta, pizza, gelato, and dishes like lasagna and risotto.

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Chinese

Notable for its regional variations, with dishes like Peking duck, dim sum, hot pot, and Sichuan-style spiciness.

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Japanese

Known for sushi, ramen, tempura, and a focus on seasonal ingredients and presentation.

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Spanish

Famous for tapas, paella, gazpacho, and a variety of cured meats and cheeses.

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Thai

Popular for its spicy and aromatic dishes like pad Thai, green curry, and tom yum soup.

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