Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.
Melitzanosalata is a traditional Greek eggplant dip made with roasted or grilled eggplant, garlic, lemon juice, and olive oil. It has a creamy texture and a smoky flavor that pairs well with warm pita bread or as a spread on sandwiches. Melitzanosalata provides a unique and delicious addition to any Greek appetizer spread.
Karidopita me Meli is a luscious Greek walnut cake made with honey and topped with a thick layer of honey glaze.
Tomatoes, peppers, or other vegetables stuffed with a mixture of rice, herbs, vegetables, and sometimes meat. Baked until tender, Gemista is a delightful vegetarian main course.
Papoutsakia Santorini is a variation of the traditional papoutsakia dish. It features roasted eggplant halves filled with a mix of ground meat, onions, spices, and topped with a generous layer of cheese and tomato sauce.
Pites, or Greek savory pies, are a popular main course option in Greece. They come in various flavors and fillings, such as Spanakopita (spinach and feta pie), Tiropita (cheese pie), and Kotopita (chicken pie). Pites are made with layers of crispy phyllo pastry filled with a flavorful mixture and baked until golden and delicious.
Renowned for its bold spices and flavors, with dishes like curry, biryani, samosas, and dosas.
Popular for its spicy and aromatic dishes like pad Thai, green curry, and tom yum soup.
Recognized for dishes like tacos, enchiladas, tamales, and chiles rellenos, and ingredients like maize and chili peppers.
Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.
Covers several regions, known for olive oil, fresh fruits and vegetables, seafood, and dishes like hummus and shawarma.
Known for sushi, ramen, tempura, and a focus on seasonal ingredients and presentation.
Notable for its regional variations, with dishes like Peking duck, dim sum, hot pot, and Sichuan-style spiciness.