Chinese recipes and food listings from Just Hungry everyday

Latest Chinese Additions

A quick view of some of the latest recipes we have loaded.

Honeydew Sago Dessert

A refreshing dessert made with honeydew melon, sago pearls, and coconut milk. It has a light and fruity flavor, perfect for hot summer days.

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Dumplings (Jiao Zi)

Steamed or boiled dough pockets filled with a variety of ingredients such as meat, vegetables, or seafood. They come in various shapes and sizes, and are often served with soy sauce or a dipping sauce.

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Dongpo Chicken

Similar to Dongpo Pork, this dish features tender braised chicken cooked in soy sauce, wine, and spices until it becomes incredibly flavorful and tender.

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Beef Chow Mein

Soft egg noodles stir-fried with thinly sliced beef, a variety of vegetables, and a savory sauce. It's a classic and satisfying Chinese noodle dish.

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More Chinese Recipes

A quick view of some of the latest recipes we have loaded.

Beef Chow Fun

Wide rice noodles stir-fried with tender beef slices, bean sprouts, scallions, and soy sauce. It's a classic Cantonese dish with a satisfying combination of textures and flavors.

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Beef and Broccoli

Tender beef slices stir-fried with broccoli florets in a savory sauce. It's a popular and nutritious dish often served with steamed rice.

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Beef and Broccoli

Tender beef and blanched broccoli are stir-fried together in a savory sauce. It's a simple yet satisfying dish commonly served with steamed rice.

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Bean Curd Skin Rolls (Fu Pi Juan)

Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised. They have a soft texture and absorb the flavors of the filling.

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Other Food Styles to browse

More featured recipes from the Just Hungry Everyday team.

Greek

Known for dishes like moussaka, souvlaki, and spanakopita, and ingredients like olive oil and feta cheese.

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Italian

Known for its pasta, pizza, gelato, and dishes like lasagna and risotto.

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French

Famous for dishes like coq au vin, escargot, quiche, and a variety of cheeses and pastries.

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Mexican

Recognized for dishes like tacos, enchiladas, tamales, and chiles rellenos, and ingredients like maize and chili peppers.

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Indian

Renowned for its bold spices and flavors, with dishes like curry, biryani, samosas, and dosas.

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Japanese

Known for sushi, ramen, tempura, and a focus on seasonal ingredients and presentation.

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Spanish

Famous for tapas, paella, gazpacho, and a variety of cured meats and cheeses.

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Mediterranean

Covers several regions, known for olive oil, fresh fruits and vegetables, seafood, and dishes like hummus and shawarma.

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Thai

Popular for its spicy and aromatic dishes like pad Thai, green curry, and tom yum soup.

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