Fresh from Our Kitchens
See what our amazing community has been cooking lately.
What's In Your Fridge?
Tell us what ingredients you have, separated by commas, and we'll suggest a recipe!
e.g.
chicken, rice, broccoli
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Now in Season: Autumn Harvest
Discover cozy and delicious recipes featuring the best of autumn's bounty, like pumpkin, apples, and squash.
Explore Autumn RecipesCurated Recipe Collections
A Note from Our Founder
"Food is more than just sustenance; it's a way to connect, to create, and to find joy in the everyday. My goal has always been to share recipes that are both accessible and inspiring, helping you create wonderful memories in your own kitchen."
- Jane Doe, Founder
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Recipe of the Day
BBQ Pork Buns (Char Siu Bao)
Hand-picked from our latest additions.
Quick Kitchen Tip
To easily peel garlic, place a clove on a cutting board and press down firmly with the flat side of a chef's knife. The skin will crack and separate, making it simple to peel away.
Your Meal Plan for the Week
Five days of delicious, easy-to-follow dinner recipes to make your week a breeze.
Master a New Skill
Perfecting Knife Skills
Learn to chop, dice, and mince like a pro for faster, more consistent results.
The Art of the Braise
Turn tougher cuts of meat into tender, flavorful masterpieces with this essential technique.
Sourdough for Beginners
Create and maintain a starter to bake the perfect loaf of crusty sourdough bread.
What's Your Food Mood?
Pick an option below and we'll find the perfect recipe for you.
Melitzanosalata
From crispy Spanish tapas to hearty Italian classics, explore the delicious versatility of this incredible vegetable.
View RecipeThe Healthy Swap
Craving This?
Classic Lasagna
Try This!
Healthy Zucchini Lasagna
Pantry Raid Challenge
Check the pantry staples you have on hand, and we'll find a recipe for you!
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Trending Now
Explore a World of Flavor
Click a location on the map to discover a signature dish.
Food History
The Story of Revani
Discover the ancient origins of this beloved semolina sponge cake, a sweet staple whose history stretches from the Ottoman Empire to modern-day Greece, drenched in syrup and cultural significance.
Read The Full Story
New to Cooking? Start Here.
A collection of our easiest, most foolproof recipes and essential guides to get you started.
You Asked, We Answered
Question from Maria P.
"Why do my cakes always come out dry?"
That's a super common problem! The #1 culprit is usually over-baking. Even an extra minute or two can dry out a cake. Try checking for doneness a few minutes *before* the recipe says to. The other big factor is measuring flour correctly. Instead of scooping with the measuring cup, use a spoon to fluff up your flour and then gently spoon it into the cup before leveling it off. This prevents a packed, dense cup of flour, which leads to a dry cake.
Thanksgiving Countdown
Your week-by-week guide to a stress-free holiday feast.
The Kitchen Cheat Sheet
- 1 Tablespoon
- 3 teaspoons / 15 mL
- 1/4 Cup
- 4 tablespoons
- 1 Cup
- 16 tablespoons / 8 oz
- 1 Pint
- 2 cups
- 1 Quart
- 4 cups / 32 oz
- 1 Gallon
- 4 quarts
The Flavor Architect
Learn how core ingredients pair with others to create balanced dishes.
Garlic
Salty (Prosciutto)
Acidic (Lemon)
Fatty (Olive Oil)
Herbal (Parsley)
Community Contest
Best Apple Pie
Share your best apple pie recipe for a chance to win, be featured on our homepage, and claim ultimate bragging rights!
The Prizes
1st Place wins a $100 gift card & homepage feature. Runner-up wins a premium Dutch oven.
Timeline
Submissions are open from Nov 1st to Nov 20th. Winner will be announced on Dec 1st.
Last Month's Winner
Almond Briouat by Fatima K.
A stunningly crispy and sweet pastry.
This Week's Challenge
Master Poached Eggs
It's a foundational skill that seems tricky but is easy once you know the secrets. Follow our guide to achieve perfect, runny yolks every time.
Recipes for Every Mood
Fresh From the Market This Week
Quality Ingredients
We believe great meals start with fresh, seasonal, and quality produce.
Tested & Perfected
Every recipe is rigorously tested by our team to be reliable and delicious.
Joyful Cooking
We believe cooking should be fun, creative, and a joy to share with others.
This Month's Top Ingredients
Listen In: Food for Thought
This week, we talk to chef Yotam Ottolenghi about the power of vegetables and the secrets to creating vibrant, unforgettable dishes.
From Simple Ingredients...
...to a spectacular dish. See the transformation.
Before
After
Ingredient Spotlight: Miso
A traditional Japanese seasoning produced by fermenting soybeans with salt and kōji. It provides a rich, complex, salty, and savory flavor known as umami.
- Shiro (White) Miso: Mild, slightly sweet. Best for soups and dressings.
- Aka (Red) Miso: Pungent, salty. Great for hearty braises and marinades.
One Pot, One Pan, No Fuss.
Spend less time cleaning and more time enjoying with our collection of single-vessel recipes. Perfect for busy weeknights.
Explore One-Pot RecipesLet Fate Decide Your Meal
Choose a meal, set your preferences, and spin the wheel for a delicious surprise!
Ready to find your perfect meal?
David Lee
Author, "The Spice Route"
Featured Guest
"This month, we're thrilled to feature David Lee. His approach to layering spices is revolutionary. He's sharing his signature recipe for Khao Soi Gai, a dish that perfectly balances creamy, spicy, and savory notes."
Get David's Recipe →Mistakes Were Made
Everyone messes up in the kitchen. Here's why it happens, and how to fix it.
The Mistake
Your Hollandaise sauce broke and separated.
The Fix
Whisk an egg yolk with a teaspoon of water, then slowly drizzle in the broken sauce while whisking constantly. It will emulsify and come back together!